EXPERIENCE THE GOODNESS

Serial Number 97880098
Registration 7372846
700

Registration Progress

Application Filed
Apr 10, 2023
Under Examination
Approved for Publication
Feb 13, 2024
Published for Opposition
Feb 13, 2024
Registered
Apr 30, 2024

Trademark Image

EXPERIENCE THE GOODNESS

Basic Information

Serial Number
97880098
Registration Number
7372846
Filing Date
April 10, 2023
Registration Date
April 30, 2024
Published for Opposition
February 13, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 30, 2024
Registration
Registered
Classes
035

Rights Holder

Lund Food Holdings, Inc.

03
Address
4100 West 50th Street, Suite 2100
Edina, MN 55424

Ownership History

Lund Food Holdings, Inc.

Original Applicant
03
Edina, MN

Lund Food Holdings, Inc.

Owner at Publication
03
Edina, MN

Lund Food Holdings, Inc.

Original Registrant
03
Edina, MN

Legal Representation

Attorney
Scott W. Johnston

USPTO Deadlines

Next Deadline
1630 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-04-30)
Due Date
April 30, 2030
Grace Period Ends
October 30, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

9 events
Date Code Type Description Documents
Apr 30, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 30, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Feb 13, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 13, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 24, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 9, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 5, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
May 3, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 13, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 035
Retail grocery store services
First Use Anywhere: 20150400
First Use in Commerce: 20150400

Classification

International Classes
035