LOW CARB · GLUTEN FREE RELLADOUGH GRAIN FREE · REAL FOOD

Serial Number 97875925
643

Registration Progress

Application Filed
Apr 6, 2023
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

LOW CARB · GLUTEN FREE RELLADOUGH GRAIN FREE · REAL FOOD

Basic Information

Serial Number
97875925
Filing Date
April 6, 2023
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
643
Status Date
Jun 14, 2023
Application
Pending
Classes
030

Rights Holder

Debra J Perry

01
Address
416 Cedar Dr South, Unit B
Surfside Beach, SC 29575

Ownership History

Debra J Perry

Original Applicant
01
Surfside Beach, SC

Legal Representation

Attorney
Maymanat Afshar TMCP-NCC

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

14 events
Date Code Type Description Documents
Jun 14, 2023 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
May 30, 2023 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
May 18, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
May 18, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
May 18, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
May 18, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
May 18, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 15, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 15, 2023 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 15, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 3, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
May 2, 2023 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
May 1, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 10, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Pizza dough
First Use Anywhere: Aug 12, 2022
First Use in Commerce: Aug 12, 2022

Additional Information

Design Mark
The mark consists of composite mark in front of a white background with the word RellaDough on top of a basil leaf in between two crescent shaped blocks and in black cursive letters with the r and d being capitalized. The top crescent contains the wording low carb and gluten free separated by a black dot. The bottom crescent contains the wording grain free and real food and is separated by a black dot. Both crescents have a black background with white letters.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
LOW CARB GLUTEN FREE RELLA DOUGH GRAIN FREE REAL FOOD

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"LOW CARB - GLUTEN FREE" and "GRAIN FREE - REAL FOOD"