Legal Representation
Attorney
Christopher M. Dolan
USPTO Deadlines
Next Deadline
73 days remaining
Statement of Use Due - Extension 2 Granted
Due Date
October 16, 2025
Extension Available
Until April 16, 2025
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 17, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Apr 16, 2025 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Apr 16, 2025 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Apr 16, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 21, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Oct 15, 2024 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Oct 15, 2024 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Oct 15, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 16, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Mar 4, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Feb 20, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 31, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 31, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jan 12, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 3, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 1, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 10, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 041
Education, educational and teaching services, namely, conducting workshops, seminars, classes, and providing distance learning instruction and training in the fields of the culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry, and distributing course materials in connection therewith; providing educational demonstrations; providing of training in the fields of the culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry; entertainment, namely, wine and food tastings and culinary demonstrations; publication and editing of printed matter; Organisation of conferences, exhibitions and competitions in the fields of culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry for educational and entertainment purposes; publishing of electronic publications
Classification
International Classes
041