Legal Representation
Attorney
Aaron Pierce
USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 16, 2024 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Apr 16, 2024 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jan 1, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 1, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 1, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 28, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 26, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 6, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Ice; Sherbet; Sorbet; Ice-cream; Ice-cream cakes; Ice-cream-based snack foods; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream infused with alcohol; Ice cream mixes; Ice cream powder; Ice cream rolls; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Ice creams; Ice candies; Ice cubes; Ice for refreshment; Ice milk; Iced cakes; Ices and ice creams; Sherbet mixes; Sherbets; Sorbet infused with alcohol; Sorbets; Acai ice cream; Acai sorbet; Avocado-based ice cream substitute; Candy toppings for ice cream; Coffee-based beverages containing ice cream (affogato); Cones for ice cream; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Edible ices; Edible fruit ices; Flavored ice blocks; Flavored ices; Frozen confectionery containing ice cream; Frozen confections, namely, ices; Frozen yoghurt; Fruit ice; Fruit ice creams; Fruit ice bar; Fruit ice bars; Fruit ices; Gluten-free desserts, namely, ice cream; Italian ice; Kits comprised of ingredients for making ice cream; Powders for making ice cream; Shaved ice confections; Soy-based ice cream substitute; Soya-based ice cream substitutes; Starch-based binding agents for ice cream; Vegan ice cream; Water ice
Classification
International Classes
030