Legal Representation
Attorney
Jeff Van Hoosear
USPTO Deadlines
Next Deadline
145 days remaining
Statement of Use Due - Extension 1 Granted
Due Date
December 24, 2025
Extension Available
Until December 24, 2025
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 24, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jun 23, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jun 23, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jun 23, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Dec 24, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 12, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 12, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 23, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 2, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 30, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 30, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 30, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 12, 2024 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
| Jun 12, 2024 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
| Mar 29, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 29, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 29, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 26, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 23, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 3, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
freeze-dried snack foods in the nature of freeze-dried meat, fish, fruit, and vegetable based snack foods
Class 030
freeze-dried snack foods in the nature of wheat, grain, corn, and rice based snack foods
Classification
International Classes
029
030