Legal Representation
Attorney
George H. Kobayashi
USPTO Deadlines
Application History
9 eventsDate | Code | Type | Description |
---|---|---|---|
Apr 4, 2024 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Apr 4, 2024 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Dec 20, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN |
Dec 20, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED |
Dec 20, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Dec 15, 2023 | DOCK | D | ASSIGNED TO EXAMINER |
Apr 13, 2023 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Apr 12, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Mar 24, 2023 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 043
restaurant and catering services
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of a design of a flower with five petal, along with the stylized characters "TOKiO" in large font and the stylized characters "FERMENTATION" in smaller font underneath in two different lines.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
043
USPTO Documents
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