Legal Representation
Attorney
Brian A. Tollefson
USPTO Deadlines
Next Deadline
1928 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-10-29)
Due Date
October 29, 2030
Grace Period Ends
April 29, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
26 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Oct 29, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
Oct 29, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Aug 13, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Aug 13, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jul 24, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Jul 3, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Jul 3, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
Jul 3, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Jul 3, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jul 3, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Jun 20, 2024 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
Jun 20, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jun 20, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Mar 20, 2024 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
Mar 20, 2024 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
Mar 20, 2024 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
Mar 4, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Mar 4, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Mar 4, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Dec 6, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Dec 6, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Dec 6, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Dec 4, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Mar 28, 2023 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Mar 25, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Mar 9, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 041
Entertainment in the nature of television news shows; Entertainment services in the nature of production of and distribution of multimedia entertainment content, namely, digital media content via the Internet, namely, non-downloadable audio clips, video clips, film clips, photographs, articles, blog posts, features, stories, Internet Protocol Television (IPTV) television programming segments, video podcasts, and ongoing web series in the fields of food, cooking and culinary arts; Entertainment services, namely, production and distribution of ongoing television programs in the fields of food, cooking, the culinary arts, recipes, cooking, chefs, restaurants, travel, home and kitchen design, food trends, dining, and lifestyle; Entertainment services, namely, providing a web site featuring non-downloadable photographic, audio, video and prose presentations featuring non-downloadable audio clips, video clips, film clips, photographs, and text, namely, articles, blog posts, features, and stories, all in the fields of food, cooking and culinary arts; Entertainment services, namely, the provision of continuing Internet Protocol Television (IPTV) television programming segments and video podcasts, ongoing webcast series, all featuring non-downloadable audio clips, non-downloadable video clips, film clips, photographs, and text, namely, articles, blog posts, features, and stories, all in the fields of food, cooking and culinary arts delivered by online services; Entertainment, namely, production of a website featuring non-downloadable audio clips, video clips, film clips, photographs, and text, namely, articles, blog posts, features, and stories, all in the fields of food, cooking and culinary arts; Interactive online web journals featuring news and commentary on recipes, cooking, chefs, restaurants, travel, home and kitchen design, current events, food trends, dining, and lifestyle; on-line journals, namely, blogs featuring news and commentary on recipes, cooking, chefs, restaurants, travel, home and kitchen design, current events, food trends, dining, and lifestyle; Providing on-line newsletters in the field of recipes, cooking, chefs, restaurants, travel, home and kitchen design, news and current events, food trends, dining, and lifestyle; Providing on-line non-downloadable publications in the nature of magazines, periodical columns and blogs in the fields of recipes, cooking, chefs, restaurants, travel, home and kitchen design, news and current events, food trends, dining, and lifestyle; Providing online newsletters in the fields of recipes, cooking, chefs, restaurants, travel, home and kitchen design, news and current events, food trends, dining, and lifestyle via e-mail; Providing online non-downloadable electronic publications in the nature of magazines, periodical columns and blogs in the fields of recipes, cooking, chefs, restaurants, travel, home and kitchen design, news and current events, food trends, dining, and lifestyle; Providing recognition and incentives by the way of awards to demonstrate excellence in the fields of food, recipes, dining, photography and blogging; Providing information and news in the field of current events relating to recipes, cooking, chefs, restaurants, travel, home and kitchen design, food trends, dining, and lifestyle; On-line electronic newsletters delivered by e-mail in the field of recipes, ingredients and cooking information, travel, home and kitchen design, current events, food trends, dining, and lifestyle; Providing a website featuring entertainment information in the fields of food, cooking, and culinary arts
First Use Anywhere:
Jun 14, 2016
First Use in Commerce:
Jun 14, 2016
Additional Information
Design Mark
The mark consists of the words "RECIPES FROM ITALY" in black with a black upright fork having a red tomato, white mozzarella cheese, and green herbs on top thereof forming the "I" in "ITALY".
Color Claim
The color(s) black, red, white, and green is/are claimed as a feature of the mark.
Classification
International Classes
041
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"RECIPES FROM ITALY"