Legal Representation
Attorney
Diane J. Mason
USPTO Deadlines
Next Deadline
1715 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-03-26)
Due Date
March 26, 2030
Grace Period Ends
September 26, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 26, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Mar 26, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Jan 9, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 9, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 20, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 7, 2023 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Dec 7, 2023 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Dec 7, 2023 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Dec 7, 2023 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Dec 7, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 22, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 14, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 27, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Yogurt mainly based on fruits; Fruit jelly spreads; Kimchi; Bean processed foodstuffs, namely, bean-based snack foods, excluding bean curds and their processed foodstuffs; Fermented soybeans (natto); Fermented vegetable foods, namely, fermented vegetables; Preserved beans; Yoghurt; Vegetable juices for cooking; Milk-based desserts, namely, custard style yogurts; Lactic acid drinks; Lactic acid bacteria drinks; Lactic acid bacteria powder for making drinks; Lactic acid bacteria powder for making lactic acid bacteria drinks; Processed vegetable products, namely, vegetable jellies, vegetable chips, vegetable-based spreads, canned vegetables, pickled vegetables, vegetable salad, frozen, prepared, and packaged vegetable-based entrees, vegetable croquettes and vegetable-based snack foods; Soy-based food bars; Honey butter; Red ginseng concentrates, namely, vegetable based concentrates for cooking; Red ginseng powders, namely, dried vegetables in powder form
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029