Legal Representation
Attorney
Diane J. Mason
USPTO Deadlines
Next Deadline
1553 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20240326)
Due Date
March 26, 2030
Grace Period Ends
September 26, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 26, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Mar 26, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jan 9, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 9, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 20, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 7, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 7, 2023 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Dec 7, 2023 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Dec 7, 2023 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Dec 7, 2023 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Nov 22, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 14, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 27, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Yogurt mainly based on fruits; Fruit jelly spreads; Kimchi; Bean processed foodstuffs, namely, bean-based snack foods, excluding bean curds and their processed foodstuffs; Fermented soybeans (natto); Fermented vegetable foods, namely, fermented vegetables; Preserved beans; Yoghurt; Vegetable juices for cooking; Milk-based desserts, namely, custard style yogurts; Lactic acid drinks; Lactic acid bacteria drinks; Lactic acid bacteria powder for making drinks; Lactic acid bacteria powder for making lactic acid bacteria drinks; Processed vegetable products, namely, vegetable jellies, vegetable chips, vegetable-based spreads, canned vegetables, pickled vegetables, vegetable salad, frozen, prepared, and packaged vegetable-based entrees, vegetable croquettes and vegetable-based snack foods; Soy-based food bars; Honey butter; Red ginseng concentrates, namely, vegetable based concentrates for cooking; Red ginseng powders, namely, dried vegetables in powder form
Classification
International Classes
029