NO 1 IN ITALY SALAMINI SNACK FRATELLI BERETTA 1812

Serial Number 97803689
Registration 7553360
700

Registration Progress

Application Filed
Feb 21, 2023
Under Examination
Feb 27, 2024
Approved for Publication
Jan 2, 2024
Published for Opposition
Jan 2, 2024
Registered
Oct 29, 2024

Trademark Image

NO 1 IN ITALY SALAMINI SNACK FRATELLI BERETTA 1812

Basic Information

Serial Number
97803689
Registration Number
7553360
Filing Date
February 21, 2023
Registration Date
October 29, 2024
Published for Opposition
January 2, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Oct 29, 2024
Registration
Registered
Classes
029

Rights Holder

Salumificio Fratelli Beretta S.P.A.

03
Address
Via Garibaldi, 67
BARZANÒ (LC) IT-22062
IT

Ownership History

Salumificio Fratelli Beretta S.P.A.

Original Applicant
03
BARZANÒ (LC) IT

Salumificio Fratelli Beretta S.P.A.

Owner at Publication
03
BARZANÒ (LC) IT

Salumificio Fratelli Beretta S.P.A.

Original Registrant
03
BARZANÒ (LC) IT

Legal Representation

Attorney
Brian A. Tollefson

USPTO Deadlines

Next Deadline
1930 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-10-29)
Due Date
October 29, 2030
Grace Period Ends
April 29, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

21 events
Date Code Type Description Documents
Oct 29, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Oct 29, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 25, 2024 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Sep 25, 2024 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Sep 20, 2024 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Sep 20, 2024 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Jul 19, 2024 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Jul 19, 2024 IUAF S USE AMENDMENT FILED Loading...
Feb 27, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jan 2, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 2, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 13, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 27, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 27, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 27, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 27, 2023 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Nov 27, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Nov 20, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 11, 2023 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Mar 10, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 24, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Bacon; Beef; Bratwurst; Broth; Charcuterie; Ham; Lard; Meat; Meatballs; Mortadella; Pork; Poultry; Prosciutto; Quenelles; Salami; Turkey; Veal; Beef slices; Beef sticks; Black pudding; Broth concentrates; Canned pork; Cooked meat dishes; Dried beef; Extracts of meat; Extracts of poultry; Fresh poultry; Hamburger; Hot dog sausages; Hot dogs; Meat-based mousse; Meat-based spreads; Meat jellies; Meat substitutes; Meat, frozen; Meat, preserved; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game, not live; Meat, tinned; Meat-based snack foods; Packaged meats; Poultry and game; Poultry, not live; Pre-cooked soup; Pre-packaged dinners consisting of meat, poultry or game; Prepared dishes consisting principally of meat; Prepared meals consisting primarily of meat substitutes; Prepared meat; Processed meat; Processed poultry; Ready-to-eat meals comprised primarily of meats, cheese and also including meat; Sausage casings; Sausage casings, natural or artificial; Sausage meat; Sausages; Sliced meat; Smoked meats; Smoked sausages; Soy burger patties; Steaks of meat; Tinned meat; Tofu burger patties; Turkey burger patties; Turkey sausages; Beef meatballs; Beef patties; Blood sausage; Cured meats; Dried meat; Fresh meat; Fried meat; Frozen broth; Frozen pre-packaged entrees consisting primarily of seafood; Meat, poultry and game; Minced meat; Preserved meats and sausages; Salted meats; Uncooked sausages; Uncooked hamburger patties; Unflavored and unsweetened gelatins; Vegetable-based meat substitutes; Veggie burger patties; frozen, prepackaged vegetable-based entrees; prepared meals consisting primarily of meat, fish, poultry or vegetables
First Use Anywhere: Jan 20, 2022
First Use in Commerce: Jan 20, 2022

Additional Information

Design Mark
The mark consists of the words NO 1 IN ITALY above the words SALAMINI SNACK, above an oval containing the words FRATELLI BERETTA 1812, all on a shaded background having a bow-tie like shape.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of FRATELLI in the mark is BROTHERS.
Pseudo Mark
NUMBER ONE IN ITALY SALAMINI SNACK FRATELLI BERETTA EIGHTEEN TWELVE; NUMBER ONE IN ITALY SALAMINI SNACK FRATELLI BERETTA ONE THOUSAND EIGHT HUNDRED TWELVE; NUMBER ONE IN ITALY SALAMINI SNACK FRATELLI BERETTA ONE EIGHT ONE TWO

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"FRATELLI", "1812", "SNACK", "SALAMINI" and "NO 1 IN ITALY"