Legal Representation
Attorney
Jamie E. Sternberg
USPTO Deadlines
Next Deadline
176 days remaining
Statement of Use Due - Extension 2 Granted
Due Date
January 02, 2026
Extension Available
Until July 02, 2025
Application History
39 eventsDate | Code | Type | Description |
---|---|---|---|
Jun 4, 2025 | EX2G | S | SOU EXTENSION 2 GRANTED |
Jun 4, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Jun 4, 2025 | EXT2 | S | SOU EXTENSION 2 FILED |
Apr 15, 2025 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Apr 15, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Apr 15, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Apr 15, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Apr 15, 2025 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Mar 3, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Nov 22, 2024 | EX1G | S | SOU EXTENSION 1 GRANTED |
Nov 22, 2024 | EXT1 | S | SOU EXTENSION 1 FILED |
Nov 22, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Jul 2, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
May 7, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
May 7, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION |
Apr 17, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Mar 29, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
Mar 28, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Mar 28, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Mar 20, 2024 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Mar 12, 2024 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Mar 12, 2024 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Mar 12, 2024 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Mar 4, 2024 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED |
Mar 4, 2024 | GNFR | O | FINAL REFUSAL E-MAILED |
Mar 4, 2024 | CNFR | R | FINAL REFUSAL WRITTEN |
Feb 23, 2024 | EWAF | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Feb 23, 2024 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Feb 23, 2024 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Feb 23, 2024 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Feb 19, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Feb 19, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Feb 19, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Nov 22, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Nov 22, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED |
Nov 22, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN |
Nov 16, 2023 | DOCK | D | ASSIGNED TO EXAMINER |
Mar 8, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Feb 21, 2023 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 003
Non-medical cosmetics; non-medicated preparations for body and beauty care, namely, lotions, creams and preparations for face, body, scalp, nails and hair care; non-medicated soaps for body care; deodorants for body care; beauty creams for body care; non-medicated dentifrices; perfumery, essential oils
Class 005
Medicated cosmetics; medicated preparations for body and beauty care, namely, lotions, creams and preparations for face, body, scalp, nails and hair care; medicated soaps; sanitary preparations for medical purposes; dietetic foods and beverages for medical purposes; food supplements for humans; medicated soaps for body care; lupin bean protein for use as a nutritional supplement
Class 025
Clothing, namely, shirts, tee-shirts, jerseys, sweaters, sweatshirts, pants, tights, socks, shorts, skirts, overalls, undergarments,scarves; sports clothing, namely, tee-shirts, trousers, tops, sweatshirts, leggings, shorts, sweatpants, sweat suits, gym suits, bodysuits, body stockings, unitards, leotards
Class 029
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried, freeze-dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products, namely, butter, cream, and yogurt; edible oils and fats; olive oil for food; vegetarian and vegan alternative products to meat, sausages, and cold cuts, namely, meat substitutes; prepared ready-to-eat meals consisting primarily of meat substitutes; meat, sausages, cold cuts, and prepared ready-to-eat meals consisting primarily of meat or sausage; meat substitutes, namely, vegetarian and vegan meat-like products, in particular, sausages and sausage products, sausage-like and meat-like products, and fried products; vegetable-based meat and seafood substitutes, namely, meat, fish, game, and poultry in fresh, frozen, smoked and partially prepared form; milk substitutes and dairy substitutes, namely, butter substitutes, artificial cream, and soy yogurt; plant-based milk substitutes; processed fruits and vegetables; meat substitutes; meat substitutes based on formed textured vegetable proteins; processed lupin beans and lupin bean protein for use as a meat substitute; meat substitutes made from seitan; meat substitutes made from soya and wheat protein gluten preparations; dairy substitutes, in particular, cheese substitutes, vegan cheese, vegan cheese preparations in the nature of prepared meals and entrees consisting primarily of vegan cheese, and vegan cheese for culinary purposes; ready-to-eat prepared and semi-prepared meals consisting primarily of meat substitutes
Class 030
Coffee; tea; cocoa; coffee substitutes; rice; tapioca; sago; flours; preparations made from cereals, namely, processed cereals, ready-to-eat cereals, and cereal bars; bread; pastry; chocolate and frozen confections; ice cream; sugar, honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; processed cereals; starches for food; processed cereal-based foodstuffs, namely, bakery goods that also contain vegetable proteins; seitan being dried wheat gluten additives for culinary purposes; dairy products, namely, ice cream, ice milk, and frozen yogurt; dairy substitutes, namely, ice cream substitutes; cereal substitutes, namely, food preparations consisting of vegetable proteins
Class 033
Wine
Classification
International Classes
003
005
025
029
030
033