PICANTÍA

Serial Number 97798213
Registration 7476404
700

Registration Progress

Application Filed
Feb 16, 2023
Under Examination
Oct 31, 2023
Approved for Publication
Sep 5, 2023
Published for Opposition
Sep 5, 2023
Registered
Aug 13, 2024

Trademark Image

PICANTÍA

Basic Information

Serial Number
97798213
Registration Number
7476404
Filing Date
February 16, 2023
Registration Date
August 13, 2024
Published for Opposition
September 5, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Aug 13, 2024
Registration
Registered
Classes
030

Rights Holder

SAMYANG FOODS INC.

03
Address
104, OPAESAN-RO 3-GIL, SEONGBUK-GU
SEOUL 02737
KR

Ownership History

Samyang Foods Co., Ltd.

Original Applicant
03
Seoul KR

Samyang Foods Co., Ltd.

Owner at Publication
03
Seoul KR

SAMYANG FOODS INC.

New Owner After Publication #1
03
SEOUL KR

SAMYANG FOODS INC.

Original Registrant
03
SEOUL KR

Legal Representation

Attorney
Corey K. Cho

USPTO Deadlines

Next Deadline
1842 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-08-13)
Due Date
August 13, 2030
Grace Period Ends
February 13, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

23 events
Date Code Type Description Documents
Aug 13, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Aug 13, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jul 9, 2024 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Jul 9, 2024 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Jun 20, 2024 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
May 27, 2024 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
May 27, 2024 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Apr 29, 2024 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Apr 29, 2024 IUAF S USE AMENDMENT FILED Loading...
Oct 31, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 5, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 5, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 16, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 31, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 28, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 28, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 28, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 26, 2023 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 26, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 26, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 24, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 7, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 20, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Instant noodles; Instant noodles sold in disposable cups; Dried noodles; Noodle-based prepared meals; Cereal-based snack food; Rice-based snack food; Noodles; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; Korean-style dumplings (mandu); Stir-fried rice; Instant rice; Confectionery made of sugar; Frozen confectionery; Jelly confectionery; Confectionery, namely, candy and chocolate; Snack confectionery, namely, yogurt-covered pretzels, pastil, and almond confectionery; Rice cakes; Seasonings; Sauces; Cooked dish consisting primarily of stir-fried rice cake and ramen noodles with fermented hot pepper paste; Mayonnaise; Dry confectionery, namely, yogurt-covered nuts; Ready-made sauces
First Use Anywhere: 20240300
First Use in Commerce: 20240300

Classification

International Classes
030