LAO KE LE

Serial Number 97787357
602

Registration Progress

Application Filed
Feb 9, 2023
Under Examination
Feb 20, 2024
Approved for Publication
Dec 26, 2023
Published for Opposition
Dec 26, 2023
Registered

Trademark Image

LAO KE LE

Basic Information

Serial Number
97787357
Filing Date
February 9, 2023
Published for Opposition
December 26, 2023
Abandonment Date
February 5, 2025
Drawing Code
3

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Feb 28, 2025
Classes
030 043

Rights Holder

SUPER SHANGHAI CUISINE INC.

03
Address
13620 ROOSEVELT AVENUE, SUITE 288
FLUSHING, NY 11354

Ownership History

SUPER SHANGHAI CUISINE INC.

Original Applicant
03
FLUSHING, NY

SUPER SHANGHAI CUISINE INC.

Owner at Publication
03
FLUSHING, NY

Legal Representation

Attorney
(Kenneth) Cang Li

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

28 events
Date Code Type Description Documents
Feb 28, 2025 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Nov 4, 2024 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Nov 4, 2024 CNFR W SU - FINAL REFUSAL - WRITTEN Loading...
Nov 4, 2024 GNFR O FINAL REFUSAL E-MAILED Loading...
Sep 27, 2024 ALIE A ASSIGNED TO LIE Loading...
Sep 27, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 27, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 31, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 8, 2024 CNRT W SU - NON-FINAL ACTION - WRITTEN Loading...
May 8, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 8, 2024 GNRT O NON-FINAL ACTION E-MAILED Loading...
Mar 23, 2024 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Mar 23, 2024 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Mar 4, 2024 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Mar 4, 2024 IUAF S USE AMENDMENT FILED Loading...
Feb 20, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Dec 26, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 26, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 6, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 21, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 21, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 21, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 21, 2023 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Nov 21, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Nov 8, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 1, 2023 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Feb 28, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 13, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Flour-based dumplings, dim sums in the nature of Chinese steamed dumplings, xiao long bao being soup dumplings, Shanghai desserts in the nature of bakery desserts and moon cakes
First Use Anywhere: Apr 1, 2023
First Use in Commerce: Apr 1, 2023
Class 043
Restaurant services
First Use Anywhere: Apr 1, 2023
First Use in Commerce: Apr 1, 2023

Additional Information

Design Mark
The mark consists of three Latin words "LAO KE LE" and three Chinese characters in bold beneath the Latin words. To the upper right side, there is a design of a two deck cage of three steaming Xiao Long Bao (dim sum).
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "LAO KE LE" in the mark is "MODERN" or "STYLISH GENTLEMAN".
Other
The non-Latin characters in the mark transliterate to "LAO KE LE" and this means "MODERN" or "STYLISH GENTLEMAN" in English.

Classification

International Classes
030 043