Legal Representation
Attorney
Joseph A. Bellanca
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 7, 2024 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Mar 7, 2024 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Nov 22, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 22, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 22, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 7, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 28, 2023 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Feb 27, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 11, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Cheese
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the words EAT LOCAL (in which the O has the appearance of a map pin drop) above a black rectangular box containing the words TASTES OF THE GREAT LAKES, all with the appearance of cracked lettering.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029