Legal Representation
Attorney
Robert M. Downey
USPTO Deadlines
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 7, 2025 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Mar 3, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Nov 8, 2024 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Nov 8, 2024 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Nov 7, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| May 7, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Mar 12, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 12, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 21, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Feb 21, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 29, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 27, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 26, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 26, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 27, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 27, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 27, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 25, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 15, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 31, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Ketchup; Barbeque sauce; Chili oil for use as a seasoning or condiment; Hot chili pepper sauce; Marinades; Salad dressings; Sauces for barbecued meat; Chicken wing sauce; Chili sauce; Chimichurri sauce; Curry sauce; Dipping sauces; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Honey mustard sauce; Hot sauce; Jerk sauce; Organic curry sauces; Pasta sauce; Pesto sauce; Pizza sauce; Soy sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Taco sauce; Teriyaki sauce; Worcestershire sauce; Cilantro Jalapeno sauce; Garlic Ginger Chili Oil Soy sauce; Jalapeno sauce; Cayenne sauce; Ghost Pepper sauce; Cilantro sauce; Maple Sriracha sauce; Maple-Infused Hot sauce; Finishing oils for use as a condiment for prepared foods; Sweet chili sauce
Classification
International Classes
030