Legal Representation
Attorney
Monica B. Richman
USPTO Deadlines
Application History
18 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Mar 3, 2025 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
Mar 3, 2025 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Jul 30, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Jun 4, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Jun 4, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
May 15, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Apr 30, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Apr 29, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Apr 29, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Apr 29, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jan 29, 2024 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
Jan 29, 2024 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
Oct 27, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Oct 27, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Oct 27, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Oct 18, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Feb 9, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jan 24, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 021
Barware, namely, cocktail shakers, martini glasses, and cocktail glasses
Class 029
Appetizers and hors d'ourves, namely, processed olives, tinned olives, preserved olives, dried olives, cooked olives, processed canned olives, processed stuffed olives, olive pastes, processed olive puree, olive oil for food, meat, minced meat, sliced meat, sliced fruit, and sliced vegetables
Class 030
Snacks, namely, crackers, popcorn, cookies, and pretzel chips; coffee; tea; beverages, namely, brine for use in cocktails
Class 031
Fresh olives; raw olives; unprocessed olives
Classification
International Classes
021
029
030
031