CROISSANT CRISPS

Serial Number 97760922
Registration 7291732
700

Registration Progress

Application Filed
Jan 19, 2023
Under Examination
Approved for Publication
Published for Opposition
Registered
Jan 23, 2024

Trademark Image

CROISSANT CRISPS

Basic Information

Serial Number
97760922
Registration Number
7291732
Filing Date
January 19, 2023
Registration Date
January 23, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Jan 23, 2024
Registration
Registered
Classes
030

Rights Holder

Resilience Foods Inc.

03
Address
5440 Morehouse Dr., Suite 2500
San Diego, CA 92121

Ownership History

Resilience Foods Inc.

Original Applicant
03
San Diego, CA

Resilience Foods Inc.

Original Registrant
03
San Diego, CA

Legal Representation

Attorney
John H. Alspaugh, Esq.

USPTO Deadlines

Next Deadline
1536 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-01-23)
Due Date
January 23, 2030
Grace Period Ends
July 23, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

12 events
Date Code Type Description Documents
Jan 23, 2024 NRCS E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jan 23, 2024 R.SR A REGISTERED-SUPPLEMENTAL REGISTER Loading...
Nov 4, 2023 CNTA O APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER Loading...
Nov 1, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 31, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 31, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 24, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Oct 24, 2023 GNRT F NON-FINAL ACTION E-MAILED Loading...
Oct 24, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 17, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 25, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 23, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
bakery goods, namely, baked bread snacks, namely, crisp bread; toppings for soup and salads, namely, croutons; savory snack used as condiments, namely, crackers
First Use Anywhere: Sep 1, 2022
First Use in Commerce: Sep 1, 2022

Classification

International Classes
030