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Serial Number 97752229
732

Registration Progress

Application Filed
Jan 12, 2023
Under Examination
Jan 23, 2024
Approved for Publication
Nov 28, 2023
Published for Opposition
Nov 28, 2023
Registered

Attorney Assistance

Statement of Use Due - Extension 3 Granted
Due: Jan 23, 2026 169 days

Trademark Image

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Basic Information

Serial Number
97752229
Filing Date
January 12, 2023
Published for Opposition
November 28, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
732
Status Date
Jul 21, 2025
Application
Pending
Classes
001 029 035 041

Rights Holder

Grande Cheese Company

03
Address
250 Camelot Drive
Fond du Lac, WI 54935

Ownership History

Grande Cheese Company

Original Applicant
03
Fond du Lac, WI

Grande Cheese Company

Owner at Publication
03
Fond du Lac, WI

Legal Representation

Attorney
Nicole M. Murray

USPTO Deadlines

Next Deadline
169 days remaining
Statement of Use Due - Extension 3 Granted
Due Date
January 23, 2026
Extension Available
Until January 23, 2025

Application History

27 events
Date Code Type Description Documents
Jul 22, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 21, 2025 EXT3 S SOU EXTENSION 3 FILED Loading...
Jul 21, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 21, 2025 EX3G S SOU EXTENSION 3 GRANTED Loading...
Mar 3, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 21, 2024 EX2G S SOU EXTENSION 2 GRANTED Loading...
Dec 20, 2024 EXT2 S SOU EXTENSION 2 FILED Loading...
Dec 20, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 20, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 20, 2024 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 20, 2024 EXT1 S SOU EXTENSION 1 FILED Loading...
Jun 20, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 23, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 28, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 28, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 8, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 21, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 21, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Oct 21, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Oct 21, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Oct 21, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Oct 17, 2023 GPRN O NOTIFICATION OF PRIORITY ACTION E-MAILED Loading...
Oct 17, 2023 GPRA F PRIORITY ACTION E-MAILED Loading...
Oct 17, 2023 CPRA R PRIORITY ACTION WRITTEN Loading...
Oct 6, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 2, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 16, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 001
Lactose to be used in the manufacture of foodstuffs
Class 029
Cheese; whey; dried whey; dairy products, namely, curd, stracciatella cheese, burrata cheese; milk powder
Class 035
Business management consulting services for the restaurant and eating establishment industry in the nature of food cost and price planning and tracking, menu planning, food storage and preparation, product promotion; providing business information regarding the food industry; preparing and placing advertisements for others
Class 041
Training services in the field of food preparation for the restaurant and eating establishment industry

Classification

International Classes
001 029 035 041