Processed meat; processed edible seaweed in the nature of sea staghorn for food; processed algae for human consumption in the nature of gulfweed for food; dried fish and shellfish; imitation crab meat; meat extracts; meat jellies; processed laver in the nature of roasted laver; processed egg products, namely, processed eggs; meat stock for uncooked Korean buckwheat noodles (naeng-myun); chicken nuggets; pork cutlets; grilled beef short rib patties; quail eggs; fermented milk; butter; bacon; fish, preserved; beef steak; pork in the nature of pork belly; shrimp in the form of balls, not live; bottled fish; canned fish in the nature of tinned fish; fish in the form of a cutlet, not live; steamed or toasted cakes of fish paste (kamaboko); fish sausages; fish fillets; imitation crab cake made of fish paste; fresh cream; sausages; cooking oil in the nature of perilla oil for food; corn oil for food; olive oil for food; sesame oil for food; soybean oil for food in the nature of soybean oil for cooking food; fish cakes; smoked duck, not live; squid in the form of balls, not live; yoghurt; lactic acid bacteria drinks; milk products excluding ice cream, ice milk and frozen yogurt; processed organ meat; beef jerky; seasoned laver (Jaban-gim); cheese; canned meat; uncooked hamburger patties consisting of beef steak meat; ham; meat for hamburger; smoked eggs; smoked fish and shellfish; soft-boiled eggs

Soy sauce; mustard, namely, mustard sauce; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal-based snack food, processed cereals, cereal bars; noodles; seasoning mixes in the nature of powdered sesame seeds mixed with salt; honey; Korean buckwheat noodles (Naeng-myun); green tea; Chinese noodles; soya bean paste for use as a condiment; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (mandu); dumpling skins; seasoned salt; starch syrup for food being starch syrup for culinary purposes; barley tea; sandwiches; dressings for salad; sauces; cooked dish consisting primarily of dough flakes with broth (sujebi); spaghetti; edible flour; royal jelly for human consumption for food purposes, not for medical purposes; spices in the form of powders; cooking salt; udon noodles; food flavourings, other than essential oils; ginseng tea; stir-fried noodles with vegetables (Japchae); spicy cold chewy noodles (jjolmyeon); sushi; Chinese soybean paste (Chun-jang); ketchup in the form of a sauce; pizzas; mixed grain flour for food; black tea being English tea