Legal Representation
Attorney
Brian Beverly
USPTO Deadlines
Next Deadline
1470 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20240213)
Due Date
February 13, 2030
Grace Period Ends
August 13, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 13, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Feb 13, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Nov 28, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 28, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 8, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 21, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 21, 2023 | ATRV | O | ATTORNEY REVIEW COMPLETED | Loading... |
| Oct 17, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 3, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 2, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 2, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 26, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Sep 26, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Sep 26, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 21, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 31, 2023 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 31, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 24, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY), all for use in the making and fermenting of foods and beverages; Kits for making and fermenting foods and beverages, namely, kits comprising bacterial cultures, enzymes, symbiotic cultures of bacteria and yeast (SCOBY), probiotic bacteria cultures, biological microorganisms, yogurt cultures, food grade containers and lids, cloths, thermometers, fermentation weights sold as a unit
First Use Anywhere:
Nov 29, 2021
First Use in Commerce:
Nov 29, 2021
Class 021
Kits for making and fermenting foods and beverages, namely, kits primarily composed of food grade household and kitchen containers, container lids and cloths for covering household and kitchen containers and also consisting of thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages
First Use Anywhere:
Nov 29, 2021
First Use in Commerce:
Nov 29, 2021
Class 029
Kits for making and fermenting yogurt, pickles, sauerkraut, fermented vegetables, kimchi, cheese, milk, kefir, namely, kits comprised of food grade containers, container lids, cloths, thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages
First Use Anywhere:
Nov 29, 2021
First Use in Commerce:
Nov 29, 2021
Class 030
Kits for making and fermenting kombucha, hot sauces, mustard, namely, kits comprised of food grade containers, container lids, cloths, thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages
First Use Anywhere:
Nov 29, 2021
First Use in Commerce:
Nov 29, 2021
Additional Information
Design Mark
The mark consists of POP CULTURES in stylized form wherein POP appears in large capitalized letters with a drop shadow and with the center of the letter "O" depicting a stylized mason jar with bubbles rising from the lid, all above CULTURES in smaller capitalized letters.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
001
021
029
030