TASTY BITE

Serial Number 97727050
731

Registration Progress

Application Filed
Dec 21, 2022
Under Examination
Jul 30, 2024
Approved for Publication
Jun 4, 2024
Published for Opposition
Jun 4, 2024
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Jan 30, 2026 43 days

Trademark Image

TASTY BITE

Basic Information

Serial Number
97727050
Filing Date
December 21, 2022
Published for Opposition
June 4, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
731
Status Date
Jul 25, 2025
Application
Pending
Classes
029 030

Rights Holder

Preferred Brands International Inc.

03
Address
3 Landmark Square, 5th Floor
Stamford, CT 06901

Ownership History

Preferred Brands International Inc.

Original Applicant
03
Stamford, CT

Preferred Brands International Inc.

Owner at Publication
03
Stamford, CT

Legal Representation

Attorney
Andrew Tsai

USPTO Deadlines

Next Deadline
43 days remaining
NOA E-Mailed - SOU Required
Due Date
January 30, 2026
Extension Available
Until July 30, 2026

Application History

34 events
Date Code Type Description Documents
Jul 26, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 25, 2025 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jul 25, 2025 EXT2 S SOU EXTENSION 2 FILED Loading...
Jul 25, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 3, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 23, 2025 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jan 23, 2025 EXT1 S SOU EXTENSION 1 FILED Loading...
Jan 23, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 29, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Aug 29, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Aug 29, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jul 30, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 4, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 4, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 15, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 25, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 25, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 25, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 25, 2024 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Feb 5, 2024 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Feb 5, 2024 GNFR O FINAL REFUSAL E-MAILED Loading...
Feb 5, 2024 CNFR R FINAL REFUSAL WRITTEN Loading...
Dec 12, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 12, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 12, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 23, 2023 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Aug 23, 2023 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Jun 12, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 12, 2023 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 12, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 24, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 19, 2023 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jan 18, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 24, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Vegetables, cooked; processed vegetables; processed legumes; processed lentils; processed chickpeas; processed beans; soya beans, preserved, for food; tofu; formed textured vegetable protein for use as a meat substitute; coconut milk; edible oils and fats; dips; nuts, prepared; snack foods based on legumes; snack foods based on vegetables; pre-cooked curry stew; vegetarian chili; prepared dishes consisting principally of meat; prepared salads, namely, salads consisting of vegetables and legumes; prepared vegetable dishes; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of poultry; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fish; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of meat; frozen meals consisting primarily of meat substitutes; frozen meals consisting primarily of fish; frozen meals consisting primarily of poultry; ready cooked meals consisting primarily of meat; ready cooked meals consisting primarily of meat substitutes; ready cooked meals consisting primarily of poultry; ready cooked meals consisting primarily of fish; ready cooked meals consisting primarily of vegetables
Class 030
Rice; noodles; processed grains; whole grain rice; long grain rice; wild rice; brown rice; basmati rice; parboiled rice; rice mixes, namely, rice, grain, spice, and seasoning mix combined in unitary packages; packaged meal mixes consisting primarily of rice; bread, namely, Indian style bread, naan, roti, chapatti, papadum, paratha, dosa, poori; condiments, namely, savory sauces; sauces; cooking sauces; preparations for making up into sauces, namely, spice and seasoning mixes; curry sauces; marinades; chutneys; spices; seasonings; spice mixes; spice preparations, namely, sauce mixes; spice rubs; curry mixes, namely, curry spice and seasoning mixes; rice-based prepared meals; noodle-based prepared meals; instant noodles; instant rice; cereal-based snack food; rice-based snack food; snack foods consisting principally of rice; packaged meals consisting primarily of rice; packaged meals consisting primarily of processed grains; packaged meals consisting primarily of processed cereals; packaged meals consisting primarily of noodles; frozen meals consisting primarily of rice; frozen meals consisting primarily of processed grains; frozen meals consisting primarily of processed cereals; frozen meals consisting primarily of noodles; processed grains combined with seasonings and flavourings; processed cereals combined with seasonings and flavourings; rice combined with seasonings and flavourings; processed grains combined with edible seeds, pulses, legumes, or vegetables in unitary packages; processed cereals combined with edible seeds, pulses, legumes, or vegetables in unitary packages; rice combined with edible seeds, pulses, legumes, or vegetables in unitary packages; noodles combined with edible seeds, pulses, legumes, or vegetables in unitary packages

Additional Information

Design Mark
The mark consists of "TASTY BITE" in white letters within a red arch banner on a yellow background comprised of an aroma/smoke silhouette, circular designs and flower silhouettes, all in shades of red, orange, or yellow, and all surrounding the red arch.
Color Claim
The color(s) red, white, yellow, and orange is/are claimed as a feature of the mark.
Other
as to "TASTY BITE"

Classification

International Classes
029 030