Legal Representation
Attorney
Kevin G. Smith
USPTO Deadlines
Next Renewal Deadline
1750 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-04-23)
Due Date
April 23, 2030
Grace Period Ends
October 23, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 events| Date | Code | Type | Description |
|---|---|---|---|
| Apr 23, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Apr 23, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Feb 6, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Feb 6, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Jan 17, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Dec 28, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Dec 14, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Dec 14, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Dec 14, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sep 14, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sep 14, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Sep 14, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Sep 7, 2023 | DOCK | D | ASSIGNED TO EXAMINER |
| Dec 21, 2022 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Dec 20, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Dec 1, 2022 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Spices; Natural spices; Organic spices; Baking spices; Edible spices; Masala powder and spices; Spices in the form of powders; Spice blends; Pepper spice; Cardamom spice; Spice mixes; Spice rubs; Pepper powder spice; Cinnamon powder spice; Mustard powder spice; Curry powder spice; Clove powder spice; Instant spice blends; Zaatar spice blend; Mixed spice powder; Curry spice mixture; Ginger powdered spice; Curry spice mixes; Hot pepper powder spice; Japanese horseradish powder spice, namely, wasabi powder; Japanese pepper powder spice, namely, sansho powder; Dry spice rub for meats and fish; Processed ginseng used as an herb, spice or flavoring for food or beverages
First Use Anywhere:
Jul 4, 2012
First Use in Commerce:
Jul 4, 2012
Additional Information
Design Mark
The mark consists of the stylized term ABIDO in white outlined in black above the term SPICES in yellow, outlined in black all enclosed in a fanciful rectangular design with a red and orange background and white trim border inside a thin black border.
Color Claim
The color(s) white, yellow, red, orange, and black is/are claimed as a feature of the mark.
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"SPICES"