Legal Representation
Attorney
Gregory J. Chinlund
USPTO Deadlines
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 26, 2025 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | Loading... |
| Feb 25, 2025 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | Loading... |
| Jan 29, 2025 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | Loading... |
| May 6, 2024 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| May 6, 2024 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
| May 6, 2024 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Apr 4, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 4, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 4, 2024 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Nov 13, 2023 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Nov 4, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 3, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 3, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 31, 2023 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
| Jul 31, 2023 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
| May 3, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 3, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 3, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 28, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 22, 2022 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 21, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 7, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 005
Food for infants; powdered milk for infants; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; nutritional supplements; powdered nutritional supplement drink mixes; dietary supplemental drinks; protein dietary supplements; nutritional supplements, namely, protein powder; liquid formula milk for infants
Class 029
Milk powder; milk; butter; cheese; cream; yoghurt; milk beverages, milk predominating; milk-based protein drinks, namely, protein milk; vitamin-enriched milk; whey; dry whey; milk for infants
Class 042
Scientific research and development; testing and analysis of the goods of others to assure compliance with industry standards; scientific research; clinical research in the field of gastroenerology; food and product research; scientific risk assessment services, namely scientific research consulting regarding lab hazard identification and classification; pharmaceutical research consultancy; pharmaceutical research and development; medical research laboratory services; environmental testing services; Product quality testing; quality accreditation services, namely testing, analysis, and evaluation of goods or services of others to the order and specification of accrediting bodies; research of livestock breeding; conducting of scientific and clinical studies in the field of livestock breeding; providing scientific studies; providing information about medical and scientific research in the field of pharmaceuticals; providing information on clinical studies via an interactive website; Technical writing for others, namely, preparation of scientific reports; information, advisory, and consultancy services in the field of scientific research
Class 044
Advisory, consultancy and information services relating to health and food nutrition; providing dietary advice and information
Additional Information
Design Mark
The mark consists of the literal element CORE with the lower case letter "a" and the number "2" attached to each other inside an organic oval design inside the "O".
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
A TWO CORE
Classification
International Classes
005
029
042
044