BLACKMILL

Preserved, dried, and cooked fruits and vegetables; pickled vegetables; jellies, jams; apple butter; preserved, dried and cooked meat, fish, and poultry; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fungi-based meat substitutes; meat substitutes; meat substitutes made from mycelium; meat substitutes, namely, mycelium-based bacon; mycelium-based jerky substitutes; mycelium being processed edible vegetative fungi root structures in the nature of dried edible fungi, for use as an ingredient in the manufacture of food products; cooked, canned, and processed beans; dehydrated and freeze-dried food, namely, freeze-dried fruits, freeze-dried vegetables; freeze-dried fish; freeze-dried meat products, namely, chicken, beef, turkey, and pork; snack items consisting of freeze dried fruits; prepared freeze dried food mixes, consisting primarily of meat or fish with vegetables; soup mixes; potato-based snack foods; soups and preparations for making soups; chili and preparations for making chili, namely, hot chili pepper puree; preserved olives