Legal Representation
Attorney
H. Straat Tenney
USPTO Deadlines
Application History
30 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jun 3, 2025 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
Jan 9, 2025 | ERTD | I | TEAS REQUEST TO DIVIDE RECEIVED | Loading... |
Jan 9, 2025 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
Jan 8, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Jun 28, 2024 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Jun 28, 2024 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Jun 28, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jun 28, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Jan 9, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Nov 14, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Nov 14, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Oct 25, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Oct 10, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Oct 10, 2023 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Oct 10, 2023 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Oct 10, 2023 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Oct 10, 2023 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Oct 7, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Oct 6, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Oct 6, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Aug 9, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Aug 9, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Aug 9, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Aug 7, 2023 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Aug 7, 2023 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
Aug 7, 2023 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
Aug 3, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Nov 10, 2022 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Nov 9, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Oct 28, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Vegetarian food products in the nature of plant-based protein meat substitutes, seasoned and unseasoned; vegetarian prepared meals consisting primarily of plant-based protein meat substitutes; frozen soy-based snack foods and frozen vegetable-based snack foods; meat substitutes consisting mainly of soy protein and other vegetable ingredients; vegetable protein food product in the nature of a bacon substitute; tofu; tempeh; frozen prepared meals consisting primarily of vegetables with or without vegetable-based meat substitutes; frozen prepared meals consisting primarily of vegetables with rice, pasta or grains with or without vegetable-based meat substitutes; soy-based frankfurters; soy-based sliced ham, chicken, bologna, pepperoni and turkey substitutes; chili bean-based meat substitutes; soy-based meat substitutes; meatball substitutes made from soy or vegetable protein; soy protein with beans or corn for use as a meat substitute with or without sauce; soy bean burger patties; soy-based bacon substitute; soy protein meat substitute in barbeque sauce; soy-based sausage substitute; meatless jerky consisting of vegetable-based meat substitutes; chicken substitute strips, chicken substitute nuggets, beef substitute strips and meatball substitutes made from soy or vegetable protein
Class 030
Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based protein meat substitutes, seasoned and unseasoned; dough-enrobed foods comprising a dough-based wrapper with fillings consisting primarily of vegetables and cheese, with and without plant-based protein with and without toppings; snack foods, namely, eggrolls, spring rolls, pizza snacks, tacos, taquitos, samosas and rice balls, also containing soy protein and frozen vegetables; frozen prepared entrees consisting primarily of rice, pasta or grain with or without vegetarian meat substitutes and also including vegetables; prepared meals consisting primarily of pasta; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of a vegetable-based meat substitute; pot pies; prepared entrees consisting primarily of pasta
Additional Information
Design Mark
The mark consists of the stylized word "Lightlife" with a spark above the first letter "i".
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
LIGHT LIFE
Classification
International Classes
029
030