MONTE POLLINO

Serial Number 97646767
731

Registration Progress

Application Filed
Oct 25, 2022
Under Examination
Nov 28, 2023
Approved for Publication
Oct 3, 2023
Published for Opposition
Oct 3, 2023
Registered

Trademark Image

MONTE POLLINO

Basic Information

Serial Number
97646767
Filing Date
October 25, 2022
Published for Opposition
October 3, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
731
Status Date
Oct 15, 2024
Application
Pending
Classes
029 030

Rights Holder

Lettieri & Co., Ltd.

03
Address
120 Park Lane
Brisbane, CA 94005

Ownership History

Lettieri & Co., Ltd.

Original Applicant
03
Brisbane, CA

Lettieri & Co., Ltd.

Owner at Publication
03
Brisbane, CA

Legal Representation

Attorney
Thomas W. Cook

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

26 events
Date Code Type Description Documents
Apr 15, 2025 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Oct 21, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 15, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 15, 2024 EX2G S SOU EXTENSION 2 GRANTED Loading...
Oct 15, 2024 EXT2 S SOU EXTENSION 2 FILED Loading...
Apr 2, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 30, 2024 EXT1 S SOU EXTENSION 1 FILED Loading...
Mar 30, 2024 EX1G S SOU EXTENSION 1 GRANTED Loading...
Mar 30, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 28, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 3, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 3, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 13, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 29, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 29, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Aug 29, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Aug 29, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Aug 29, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Aug 23, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 22, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 22, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 15, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 15, 2023 GNRT F NON-FINAL ACTION E-MAILED Loading...
Aug 15, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 8, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 9, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 029
olive oil for culinary purposes; olive oil for food; extra virgin olive oil for food; edible oils; flavored olive oils for food; flavored olive oils for food and for culinary purposes; jarred and processed anchovies; processed anchovies jarred with peppers, capers, vegetable oils, and chiles; anchovy paste; frozen, canned, jarred, dried, and processed refrigerated foods, namely, vegetables; canned and jarred vegetables; frozen, canned, jarred, dried and refrigerated processed vegetables; jarred vegetables; jarred vegetables consisting of peppers and artichokes, packed in water and oil; canned, and jarred vegetables; processed vegetables; processed vegetables, namely, processed artichokes and peppers; frozen, canned, jarred, dried and refrigerated artichokes and peppers; jarred artichokes and peppers; processed vegetables, namely, processed artichokes, peppers, and other vegetables packed in oil; canned tomatoes; processed tomatoes; canned whole tomatoes; processed meats; salami; processed and spiced meats, namely, pepperoni and salami; processed meats, namely, salami, and other cured meats; dried meats; jarred soups consisting primarily of vegetables; processed sea foods; processed sea foods, namely, processed fish; processed sea foods, namely, processed fish in olive oil; Jarred and processed olives; processed olives jarred with pimento, olive oil, garlic, and spices
Class 030
sauces; jarred and prepared sauces consisting primarily of tomatoes, garlic, and basil; prepared jarred sauces, namely, arrabbiata sauce, marinara sauce, tomato basil sauce, pesto sauce, and roasted garlic sauce; fresh refrigerated sauces, consisting primarily of cream, tomato, and basil; fresh refrigerated sauces, namely, alfredo sauce, marinara sauce, vodka fresh sauce, tomato basil sauce, and pesto; Genovese sauce; sauces, namely, tomato-based pasta sauces; pasta sauces; refrigerated foods, namely, canned, jarred, frozen and refrigerated pasta sauce; sauces, namely, fresh and jarred pesto; sauces, namely, fresh and jarred tomato sauce and tomato pasta sauce; frozen and refrigerated foods, namely, canned, jarred, frozen and refrigerated pasta sauce; filled and unfilled fresh refrigerated pastas, namely, ravioli, cheese and torts, and ravioli filled with cheese, beef, spinach, mushrooms, meats, tomatoes, burrata, ricotta, parmigiano, porchini, truffle, balsamic, and asiago; frozen foods, namely, frozen filled pasta; pasta; frozen, prepared and packaged meals consisting primarily of pasta; lasagna; macaroni; noodle pasta; tortellini; pasta shells; pasta, namely, frozen ravioli; pasta, namely, filled fresh pasta; fresh, frozen, and refrigerated foods, namely, pasta; fresh, frozen, and refrigerated filled pasta; vinegars, namely, red wine and white wine vinegars; vinegar, namely, balsamic vinegar; vinegar; bread sticks; bread sticks with garlic, rosemary, and sesame seeds; wafers; edible wafers

Additional Information

Translation
The English translation of MONTE in the mark is mountain.

Classification

International Classes
029 030