Legal Representation
Attorney
Holly M. Ford Lewis
USPTO Deadlines
Next Deadline
1997 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20250729)
Due Date
July 29, 2031
Grace Period Ends
January 29, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
34 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 10, 2025 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Jul 29, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Jul 29, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jul 9, 2025 | DP1B | I | 1(B) BASIS DELETED; PROCEED TO REGISTRATION | Loading... |
| Jan 16, 2025 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... |
| Jul 8, 2025 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Jan 16, 2025 | D1BR | I | TEAS DELETE 1(B) BASIS RECEIVED | Loading... |
| Nov 19, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 24, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 24, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 4, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Feb 16, 2024 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
| Feb 9, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 9, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 9, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 9, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Dec 20, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 20, 2023 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 20, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 13, 2023 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Dec 5, 2023 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
| Nov 17, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 2, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 2, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 30, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 22, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 22, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 22, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 7, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 12, 2023 | AMPX | O | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | Loading... |
| Jan 12, 2023 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Nov 16, 2022 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Nov 7, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 27, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
milk product excluding ice cream, ice milk and frozen yogurts; edible oils and fats; fresh, chilled or frozen meat for human consumption; chicken; beef; pork; eggs; fresh, not live, chilled or frozen edible aquatic animals; frozen vegetables; frozen fruits; processed meat; processed seafood products exluding blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed seafood; processed vegetables and fruits; fried tofu pieces (Abura-age); freezedried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; prepared rice, fish and/or vegetables, all for use in making chirashi sushi; tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew; stew; dried flakes of lavar for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (Furi-kake); side-dish made of fermented soybean (Name-mono); Frozen cooked Japanese fried chicken; Frozen processed meat; Processed silkie chicken meat; Processed chicken; Japanese fried pork; Flavored chicken; Japanese fried chicken; Chicken with fried batter for Japanese fried chicken; Fried processed seafood; fried vegetables
Class 030
Seasonings; Worcester sauce; Meat gravies; Ketchup; Soy sauce; Vinegar; Vinegar mixes; Seasoning soy sauce (Soba-tsuyu); Salad dressings; White sauce; Mayonnaise; Sauce for barbecued meat; Preparations made from cereal, namely, processed cereals and preparations made from oats and other whole grains; cereal based snacks; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Box lunches consisting primarily of rice, with added meat, fish, or vegetables, rice-based bento boxes in the nature of prepared meals primarily of rice or pasta or noodles; flour; pizzas; ravioli; sandwiches; Hamburgers sandwiches; hot dog sandwiches; meat pies; savory pancakes; nigiri sushi; prepared fried noodle (Yakisoba); Ramen; ramen noodles; frozen prepared fried noodle (Yakisoba) with sauce; frozen prepared fried noodle (Yakisoba) with filling; frozen prepared fried noodle (Yakisoba) with filling and sauce; instant uncooked fried noodles (Yakisoba) and other cereal preparation for microwave; unroasted coffee beans; almond paste; sauce of savory pancakes; frozen savory pancakes; frozen fried balls of batter mixed with small pieces of octopus (Takoyaki); instant fried noodle (Yakisoba) in cup; uncooked fried noodles (Yakisoba) for microwave and preparations made from cereals, namely, pancakes and oatmeal for microwave; uncooked fried noodles (Yakisoba) for microwave; frozen prepared fried noodle (Yakisoba); norimaki sushi; Koji being fermented malted rice; yeast; baking powder; savory pancakes mixes; uncooked Udon noodles; buckwheat flour; curry powder; flour for uncooked chinese noodles; tapioca flour; cake mixes, pancake mixes; by-product of rice being Sake lees; tea; coffee and cocoa; Confectionary, namely, candy, cakes, chocolates and bread; yeast powder; steamed buns stuffed with minced meat (niku-manjuh); spices; ice cream mixes; sherbet mixes
Class 035
Advertising and publicity services; Business management analysis or business consultancy; business management; marketing research; providing information concerning commercial sales; import-export agencies; compilation of information into computer databases; publicity material rental; retail store services or wholesale store services for foods and beverages; Retail store services or wholesale store services for liquor; retail store services or wholesale store services for meat; retail store services or wholesale store services for sea food; retail store services or wholesale store services for vegetables and fruits; retail store services or wholesale store services for confectionary, bread and buns; retail store services or wholesale store services for rice and cereals; retail store services or wholesale store services for carbonated drinks (refreshing beverages) and non-alcoholic fruit juice beverages; retail store services or wholesale store services for tea, coffee and cocoa; retail store services or wholesale store services for processed food; advertising; marketing research; retail store services or wholesale store services for savory pancakes; retail store services or wholesale store services for Yakisoba; retail store services or wholesale store services for sushi; promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; retail store services or wholesale store services for milk; providing business information via a website; providing business information; business management assistance; provision of an online marketplace for buyers and sellers of goods and services
Class 043
Providing foods and beverages; Providing Japanese cuisine; Providing European cuisine; Providing Chinese or other Oriental cuisine; Ramen restaurant services; Sushi restaurant services; Providing alcoholic beverage; Providing tea, coffee, cocoa, carbonated drinks or fruit juice beverages; Providing temporary accommodation; Accommodation bureaux services at hotels and boarding houses; Rental of cooking equipment for industrial purposes; Rental of kitchen worktops with integrated sinks for commercial use; Rental of kitchen sinks for commercial use; Rental of non-electric cooking heaters for household purposes; Rental of kitchen worktops with integrated sinks for household purposes; Rental of kitchen sinks for household purposes; Rental of dishes; Rental of wet wipes, namely, rental of wet towels for restaurant services; Rental of towels; providing okonomiyaki (a savory pan-fried Japanese batter cake including vegetables and yakisoba (chow mein)); providing Udon or Soba noodles; providing cooked eels; providing Tempura (Japanese food); providing pork cutlets
Classification
International Classes
029
030
035
043
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"RAMEN HOUSE"