Legal Representation
Attorney
ROBERT P. MICHAL
USPTO Deadlines
Next Deadline
173 days remaining
NOA E-Mailed - SOU Required
Due Date
January 22, 2026
Extension Available
Until July 22, 2026
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 22, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jun 10, 2025 | TMBN | T | TTAB RELEASE CASE TO TRADEMARKS | Loading... |
| Jun 10, 2025 | OP.T | T | OPPOSITION TERMINATED NO. 999999 | Loading... |
| Jun 10, 2025 | OP.D | T | OPPOSITION DISMISSED NO. 999999 | Loading... |
| Nov 16, 2023 | OP.I | T | OPPOSITION INSTITUTED NO. 999999 | Loading... |
| Oct 16, 2023 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED | Loading... |
| Sep 19, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 19, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 30, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 16, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 16, 2023 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Aug 16, 2023 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Aug 16, 2023 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Aug 16, 2023 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Aug 15, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 15, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 15, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 8, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 8, 2022 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 7, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 27, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Dried Fish, Dried Shrimp, Canned Sardines, Frozen Fish Balls, Fish Balls, Dry Soybeans, Processed Soybeans, Peanuts, Fresh Peanuts, Processed Red Beans, Raw Red Beans, Processed Beans, Processed Nuts, Dried Bean Curd Sticks, Sweet Rice, Rice, Canned Fruit, Processed Fruit, Canned Vegetable; Processed Vegetable, Luncheon Meats, Frozen Bean Curd and Frozen Vegetables
Class 030
Chili Sauce, Duck Sauce, Hot Mustard Sauce, Spices, Pepper Powder, Garlic Oil, Chili Oil for use as a seasoning or condiment, Sesame Oil for food, Cooking Powder for use in cooking, Seasoning Powder for use in cooking, Oyster Sauce, Dried Fish, Dried Shrimp, Dried Noodles, Dumpling Skins, Frozen Wonton Skins, Frozen Rice Cakes, Rice Cakes, Candy, Cookies, Melon Seed, Frozen Gluten Puff, Dried Mung Bean
Class 033
Cooking Wine
Additional Information
Design Mark
The mark consists of three Chinese characters
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to "JI XIANG PAI" and this means "AUSPICIOUS BRAND" in English
Classification
International Classes
029
030
033
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"PAI"