Legal Representation
Attorney
William N. Hulsey, III
USPTO Deadlines
Next Deadline
94 days remaining
Statement of Use Due - Extension 3 Granted
Due Date
October 30, 2025
Extension Available
Until October 30, 2024
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 1, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| May 1, 2025 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Apr 30, 2025 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Apr 30, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 29, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Oct 29, 2024 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Oct 29, 2024 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Oct 29, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 30, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Apr 29, 2024 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Apr 29, 2024 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Apr 29, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 31, 2023 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 5, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 5, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 16, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 1, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 1, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 2, 2022 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 1, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 21, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Falafel; Hummus; Olives, preserved; Pickled vegetables; Trail mix consisting primarily of processed nuts, and also including dried fruit and chocolate; Dip mixes; Dipping oil in the nature of flavored olive oil; Snack food dips
Class 030
Sauces; Spices; Hot sauce; Spice blends; Spice mixes; Spices in the form of powders; Tea-based beverages also containing flower water; Cooking sauces; Dipping sauces; Garlic-based sauces; Mint sauce; Natural spices; Savory sauces used as condiments; Scented water for flavoring beverages; Tomato-based sauces
Class 043
Catering services; Restaurant services, including sit-down service of food and take-out restaurant services
First Use Anywhere:
Jul 6, 2021
First Use in Commerce:
Jul 6, 2021
Additional Information
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
043