WHIPP'D CAKERY

Serial Number 97621662
Registration 7496595
700

Registration Progress

Application Filed
Oct 6, 2022
Under Examination
Oct 24, 2023
Approved for Publication
Aug 29, 2023
Published for Opposition
Aug 29, 2023
Registered
Sep 3, 2024

Trademark Image

WHIPP'D CAKERY

Basic Information

Serial Number
97621662
Registration Number
7496595
Filing Date
October 6, 2022
Registration Date
September 3, 2024
Published for Opposition
August 29, 2023
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Sep 3, 2024
Registration
Registered
Classes
030

Rights Holder

Whipp'd Cakery, LLC

16
Address
18 E Johnson St
Staunton, VA 24401

Ownership History

Whipp'd Cakery, LLC

Original Applicant
16
Staunton, VA

Whipp'd Cakery, LLC

Owner at Publication
16
Staunton, VA

Whipp'd Cakery, LLC

Original Registrant
16
Staunton, VA

Legal Representation

Attorney
Mary-Jacq Holroyd

USPTO Deadlines

Next Deadline
1679 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20240903)
Due Date
September 03, 2030
Grace Period Ends
March 03, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

25 events
Date Code Type Description Documents
Sep 3, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Sep 3, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jul 29, 2024 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Jul 29, 2024 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
May 18, 2024 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Apr 24, 2024 IUAF S USE AMENDMENT FILED Loading...
May 18, 2024 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Apr 24, 2024 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Apr 25, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 24, 2024 EX1G S SOU EXTENSION 1 GRANTED Loading...
Apr 24, 2024 EXT1 S SOU EXTENSION 1 FILED Loading...
Apr 24, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 24, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Aug 29, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Aug 29, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 9, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 26, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 26, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 26, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 26, 2023 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jul 26, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 20, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 25, 2022 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Oct 23, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 10, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Bakery products; Bakery products, namely, sweet bakery goods
First Use Anywhere: Mar 29, 2022
First Use in Commerce: Apr 18, 2023

Additional Information

Design Mark
The mark consists of the cursive word "Whipp'd" depicted above the printed word "Cakery", in which adjacent the letter "d" is a drawing of an icing piping bag with tip suggesting the word "Whipp'd" was written in icing.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
WHIPPED CAKERY

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"CAKERY"