CHRIS SARANDON COOKING BY HEART

Serial Number 97621375
Registration 7709430
700

Registration Progress

Application Filed
Oct 6, 2022
Under Examination
Approved for Publication
Jan 14, 2025
Published for Opposition
Jan 14, 2025
Registered
Mar 4, 2025

Trademark Image

CHRIS SARANDON COOKING BY HEART

Basic Information

Serial Number
97621375
Registration Number
7709430
Filing Date
October 6, 2022
Registration Date
March 4, 2025
Published for Opposition
January 14, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Mar 4, 2025
Registration
Registered
Classes
041

Rights Holder

Chris Sarandon

01
Address
2232 Redding Road
Fairfield, CT 06824

Ownership History

Chris Sarandon

Original Applicant
01
Fairfield, CT

Chris Sarandon

Owner at Publication
01
Fairfield, CT

Chris Sarandon

Original Registrant
01
Fairfield, CT

Legal Representation

Attorney
Alfred A. Fressola

USPTO Deadlines

Next Deadline
2049 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-03-04)
Due Date
March 04, 2031
Grace Period Ends
September 04, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

27 events
Date Code Type Description Documents
Mar 4, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 4, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jan 14, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 14, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 8, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 16, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 6, 2024 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Dec 6, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 6, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 2, 2024 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Dec 2, 2024 GNFR O FINAL REFUSAL E-MAILED Loading...
Dec 2, 2024 CNFR R FINAL REFUSAL WRITTEN Loading...
Nov 25, 2024 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Apr 17, 2024 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Oct 17, 2023 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Oct 17, 2023 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Oct 17, 2023 CNSL R SUSPENSION LETTER WRITTEN Loading...
Mar 22, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 21, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 21, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 24, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 24, 2023 GNRT F NON-FINAL ACTION E-MAILED Loading...
Feb 24, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 22, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 25, 2022 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Oct 23, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 10, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 041
educational and entertainment services, namely, a continuing live program about cooking accessible by means of radio, audio, video and web-based applications, mobile phone applications and computer networks
First Use Anywhere: Oct 4, 2022
First Use in Commerce: Oct 4, 2022

Additional Information

Design Mark
The mark consists of the white outline of a cup with a white swirl coming out of the top. Within the cup there is a white meander pattern at the top and bottom, in the middle of which is a white polygon shape containing the blue outlines of two people cooking on a stove to the left of the yellow stylized wording "CHRIS SARANDON COOKING BY HEART". All the foregoing appears on a blue background.
Color Claim
The color(s) blue, white and yellow is/are claimed as a feature of the mark.

Classification

International Classes
041