EL MORO

Serial Number 97607472
672

Registration Progress

Application Filed
Sep 26, 2022
Under Examination
Apr 30, 2024
Approved for Publication
Feb 14, 2024
Published for Opposition
Mar 5, 2024
Registered

Trademark Image

EL MORO

Basic Information

Serial Number
97607472
Filing Date
September 26, 2022
Published for Opposition
March 5, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
672
Status Date
Dec 2, 2024
Application
Pending
Classes
030 043

Rights Holder

IRIARTE HERMANOS, S. DE R.L.

99
Address
Col. Centro
Eje Central Lazaro Cardenas 42
Mexico City 06250
MX

Ownership History

IRIARTE HERMANOS, S. DE R.L.

Original Applicant
99
Mexico City MX

IRIARTE HERMANOS, S. DE R.L.

Owner at Publication
99
Mexico City MX

Legal Representation

Attorney
Scott M. Sisun, Esq.

USPTO Deadlines

All Deadlines Cleared

All 12 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

38 events
Date Code Type Description Documents
Dec 2, 2024 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Dec 2, 2024 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Dec 2, 2024 RGIA O REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED Loading...
Oct 29, 2024 EX1G S SOU EXTENSION 1 GRANTED Loading...
Oct 29, 2024 EXT1 S SOU EXTENSION 1 FILED Loading...
Oct 29, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 29, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 30, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Mar 5, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 5, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 14, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 14, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 26, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 25, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 24, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 24, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 2, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Dec 2, 2023 GNRT O NON-FINAL ACTION E-MAILED Loading...
Dec 2, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 30, 2023 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Nov 28, 2023 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Nov 14, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 10, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 9, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 9, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 25, 2023 GNRT O NON-FINAL ACTION E-MAILED Loading...
Oct 25, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 25, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 27, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 27, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 27, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 11, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 11, 2023 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jul 11, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 10, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 13, 2022 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Oct 12, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 29, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and cereal-based food preparations, namely, churros and tortas; bread, pastry and confectionery products, namely, chocolate, caramel and butterscotch; chocolate; soft ice creams, sorbets and ice cream cakes; sugar, honey, molasses syrup; yeast, baking powders; salt, seasoning mixes, spices, preserved herbs as seasonings; vinegar, sauces and savory sauces used as condiments; ice; chocolate confections, sweets; candy; soft candy; mint candies; chocolate bonbons; chocolate-based beverages, in the nature of hot milk and cold milk chocolate beverages; chocolate-based spreads; milk chocolate; chocolate covered nuts; Napolitans Chocolates; chocolate-based milkshakes; Churros; mole sauce; prepared desserts; prepared ice cream, frappe, chocolate and milkshake desserts; waffles; cakes
Class 043
Coffee shop services; bar services; restaurant services; takeaway restaurant services; hotel accommodation and catering services; fast food bar services; rental of furniture and rental of chairs, tables, table linen, and glassware; rental of equipment for bars; provision of food and beverages; food and beverage preparation services; provision of food and drinks in restaurants and bars; food preparation consultation; catering services; food and drink catering services

Additional Information

Design Mark
The mark consists of the blue literal element "EL MORO" appearing between two sets of five blue lines that radiate from one point.
Color Claim
The color(s) blue is/are claimed as a feature of the mark.
Translation
The English translation of EL MORO in the mark is THE MOOR.

Classification

International Classes
030 043