Serial Number 97582090
Registration 7296871
700

Registration Progress

Application Filed
Sep 7, 2022
Under Examination
Approved for Publication
Nov 21, 2023
Published for Opposition
Nov 21, 2023
Registered
Feb 6, 2024

Trademark Image

Basic Information

Serial Number
97582090
Registration Number
7296871
Filing Date
September 7, 2022
Registration Date
February 6, 2024
Published for Opposition
November 21, 2023
Drawing Code
2

Status Summary

Current Status
Active
Status Code
700
Status Date
Feb 6, 2024
Registration
Registered
Classes
029

Rights Holder

FUJISAN FRANCHISING, INC.

03
Address
14420 BLOOMFIELD AVENUE
SANTA FE, CA 90670

Ownership History

Fuji Food Products, Inc.

Original Applicant
03
Santa Fe Springs, CA

Fuji Food Products, Inc.

Owner at Publication
03
Santa Fe Springs, CA

Fuji Food Products, Inc.

Original Registrant
03
Santa Fe Springs, CA

FUJISAN FRANCHISING, INC.

New Owner After Registration #1
03
SANTA FE, CA

Legal Representation

Attorney
Lori Lofstrom

USPTO Deadlines

Next Deadline
1497 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20240206)
Due Date
February 06, 2030
Grace Period Ends
August 06, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

22 events
Date Code Type Description Documents
Sep 23, 2025 NURC C NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED Loading...
Aug 29, 2025 A7OK O AMENDMENT UNDER SECTION 7 - PROCESSED Loading...
Aug 25, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Apr 8, 2025 ES7R I TEAS SECTION 7 REQUEST RECEIVED Loading...
Apr 1, 2025 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Mar 13, 2024 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Feb 6, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Feb 6, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Nov 21, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 21, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 1, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 16, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 22, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 21, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 21, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 21, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 21, 2023 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 21, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 21, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 27, 2022 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Sep 25, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 10, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Asian-style prepared meals consisting primarily of meat, fish, poultry or vegetables; instant or pre-cooked soup; prepared vegetables; Asian-style prepared appetizers consisting primarily of meat, fish, poultry or vegetables
First Use Anywhere: Nov 1, 2014
First Use in Commerce: Nov 1, 2014

Additional Information

Design Mark
The mark consists of a stylized design of a chef without any facial features, his arms crossed, and holding a serving spoon and large knife. The entire design is enclosed in a shaded oval with the chef's bent arms extending over the bottom edge of the oval.
Color Claim
Color is not claimed as a feature of the mark.
Other
The drawing is amended to appear as follows:  PUBLISH CUT

Classification

International Classes
029