BONDUELLE. EAT WELL. DO WELL.

Serial Number 97564485
606

Registration Progress

Application Filed
Aug 25, 2022
Under Examination
Sep 19, 2023
Approved for Publication
Jul 25, 2023
Published for Opposition
Jul 25, 2023
Registered

Trademark Image

BONDUELLE. EAT WELL. DO WELL.

Basic Information

Serial Number
97564485
Filing Date
August 25, 2022
Published for Opposition
July 25, 2023
Abandonment Date
October 21, 2024
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Oct 21, 2024
Classes
029

Rights Holder

BONDUELLE

99
Address
La Woestyne
Renescure 59173
FR

Ownership History

BONDUELLE

Original Applicant
99
Renescure FR

BONDUELLE

Owner at Publication
99
Renescure FR

Legal Representation

Attorney
John M. Cone

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

14 events
Date Code Type Description Documents
Oct 21, 2024 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Oct 21, 2024 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Mar 20, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 19, 2024 EX1G S SOU EXTENSION 1 GRANTED Loading...
Mar 19, 2024 EXT1 S SOU EXTENSION 1 FILED Loading...
Mar 19, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 19, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 25, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 25, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 5, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 16, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 12, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 13, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 29, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Salad kits consisting primarily of processed lettuce and also containing salad dressing, and one or more of vegetables, fruit, nuts, eggs, cheese, meat, poultry, tofu, croutons, tortilla chips, flat bread chips, bread; salad kits comprised of processed lettuce, salad dressing and pre-cut vegetables; salad kits consisting of vegetable salad and salad dressing; vegetable salads; vegetable salad mixes; cut vegetables; cut vegetables with dips; cut fruit; cut fruit with dips

Classification

International Classes
029