FLAVOR AS NATURE INTENDED

Serial Number 97564372
Registration 7811927
700

Registration Progress

Application Filed
Aug 25, 2022
Under Examination
Dec 26, 2023
Approved for Publication
Oct 31, 2023
Published for Opposition
Oct 31, 2023
Registered
May 27, 2025

Trademark Image

FLAVOR AS NATURE INTENDED

Basic Information

Serial Number
97564372
Registration Number
7811927
Filing Date
August 25, 2022
Registration Date
May 27, 2025
Published for Opposition
October 31, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
May 27, 2025
Registration
Registered
Classes
029 030

Rights Holder

SUPHERB FARMS

03
Address
300 Dianne Drive
Turlock, CA 95380

Ownership History

SUPHERB FARMS

Original Applicant
03
Turlock, CA

SUPHERB FARMS

Owner at Publication
03
Turlock, CA

SUPHERB FARMS

Original Registrant
03
Turlock, CA

Legal Representation

Attorney
Timothy M. Kenny

USPTO Deadlines

Next Deadline
2030 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-05-27)
Due Date
May 27, 2031
Grace Period Ends
November 27, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

40 events
Date Code Type Description Documents
Oct 21, 2025 NURC C NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED Loading...
Oct 1, 2025 COC. O CORRECTION UNDER SECTION 7 - PROCESSED Loading...
Sep 22, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jun 17, 2025 ES7R I TEAS SECTION 7 REQUEST RECEIVED Loading...
May 27, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
May 27, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 5, 2025 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
May 5, 2025 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Mar 26, 2025 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Mar 25, 2025 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jan 17, 2025 IUAF S USE AMENDMENT FILED Loading...
Jan 17, 2025 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Dec 26, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 26, 2024 EX2G S SOU EXTENSION 2 GRANTED Loading...
Dec 26, 2024 EXT2 S SOU EXTENSION 2 FILED Loading...
Dec 26, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 13, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 10, 2024 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 10, 2024 EXT1 S SOU EXTENSION 1 FILED Loading...
Jun 10, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 7, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Mar 7, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Mar 7, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jan 8, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jan 8, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jan 8, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Dec 26, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 31, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 31, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 11, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 25, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 19, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 18, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 18, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 20, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 20, 2023 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 20, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 12, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 31, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 29, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Herb and vegetable based concentrates for cooking; frozen processed vegetables, namely, roasted onions, green onions, kale, ginger, fennel, garlic, ginger, bell peppers, leeks, shallots, shiitake mushrooms, tomatoes, water chestnuts and chile peppers, namely, aji peppers, Anaheim chiles, jalapeño peppers, poblano chiles; pastes, purees and blends of vegetables, namely, artichokes, bamboo shoots, chile peppers, fennel, garlic, ginger, arugula, green onions, jalapenos, leeks, mushrooms, onions, shallots, kale, spinach, tomatoes and water chestnuts
First Use Anywhere: Oct 1, 2024
First Use in Commerce: Oct 1, 2024
Class 030
Sauces, namely, savoury and sweet sauces for use with all types of meals; processed herbs and spices, namely, basil, chives, chervil, cilantro, dill, garlic, lemon grass, marjoram, mint, oregano, Thai basil, thyme, parsley, shallot, sorrel, bean shoots, tarragon, watercress, rosemary, and peppermint; pastes, purees and blends of processed herbs, namely, ginger, basil, chervil, chives, cilantro, dill, garlic, garlic chives, lemon grass, marjoram, mint, Thai basil, oregano, parsley, peppermint, rosemary, sage, sorrel, spearmint, tarragon and thyme
First Use Anywhere: Oct 1, 2024
First Use in Commerce: Oct 1, 2024

Additional Information

Other
In the statement, line 19, "IN COMMERCE 1-1-2024" should be deleted, and "IN COMMERCE 10-01-2024" should be inserted.

Classification

International Classes
029 030