Legal Representation
Attorney
Joseph F. Schmidt
USPTO Deadlines
Next Deadline
97 days remaining
Statement of Use Due - Extension 3 Granted
Due Date
October 24, 2025
Extension Available
Until October 24, 2024
Application History
32 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 4, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jan 15, 2025 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Jan 15, 2025 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Jan 15, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 23, 2024 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Oct 23, 2024 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Oct 23, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Oct 23, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Nov 8, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Nov 6, 2023 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Nov 6, 2023 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Nov 6, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 24, 2023 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 29, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 29, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 9, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 24, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 24, 2023 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jul 24, 2023 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 24, 2023 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 24, 2023 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 28, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 28, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 28, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Mar 15, 2023 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
| Mar 15, 2023 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
| Jan 5, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 5, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 5, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 27, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 11, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 25, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
food preserving chemicals; chemical products for stabilizing foodstuffs; emulsifiers for use in the manufacture of food; buffer solutions for use in the manufacture of food; artificial sweetener for use in the food industry, namely, aspartame, sucralose and acesulfame; chemical additives for use in the manufacture of food
Class 002
colorants for beverages and food; colorants for use in the manufacture of food
Class 003
essential oils for flavoring beverages
Class 005
chemical reagents for medical and healthcare purposes; protein arrays for medical diagnosis purposes; dietetic foodstuffs for medical purposes; chemical reagents, dietetic foodstuffs, and starch for use as an ingredient in the manufacture of dietary supplements; starch for dietetic purposes
Class 029
preparations and powders for making non-alcoholic milk beverages with added fruits or fruit products; preparations for making non-alcoholic soy-based beverages for use as milk substitutes with added fruits, fruit products, or cocoa; cocoa butter for food; milk powder for alimentary purposes
Class 030
thickening agents for cooking foodstuffs, namely, pectin, carrageenan, alginates, and jellies; preparations and powders for making desserts and sweets for the food industry, in particular pudding, ice-cream, and sweets with added milk and fruit components; preparations and powders for making cocoa products, cocoa and chocolate beverages; cocoa and chocolate powder; instant pudding mixes; chocolate-based fillings for pastries, confectionery, and sweets; flavorings, other than essential oils, for foods; sugar; glucose for culinary purposes; dextrose for flavoring food and beverages; cocoa; chocolate; confectionery made of sugar; bakery products; baking powder; malt for food purposes; ice cream mixes; starch for manufacturing foodstuffs, namely, dry glucose; yeast extracts for alimentary purposes; rice starch flour; wheat starch flour
Class 042
technical conception and development of recipes and products for the manufacturing of foodstuffs, in particular, dairy products and soy products; technical consulting related to the conception and development of products in the field of manufacturing foodstuffs, namely, dairy products and soy products; technical product research and development services for others in the field of food products
Classification
International Classes
001
002
003
005
029
030
042