Legal Representation
Attorney
David L. Sigalow
USPTO Deadlines
Next Deadline
1685 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-02-27)
Due Date
February 27, 2030
Grace Period Ends
August 27, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 27, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Feb 27, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Dec 12, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 12, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 22, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Nov 5, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 27, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 26, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 26, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 3, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 3, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 3, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 3, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Sep 7, 2022 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Sep 6, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 19, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 042
Consulting services in the nature of food product development and design for the restaurant, food product manufacture and retail food industries
First Use Anywhere:
20210900
First Use in Commerce:
20210900
Additional Information
Design Mark
The mark consists of the wording "CULINARY SYSTEMS" in black in a stylized stacked format wherein the "E" in "SYSTEMS" is comprised of three horizontal lines, with the bottom line appearing in black, the middle horizontal segment of the letter "E" is in light green, and the upper horizonal segment of the letter "E" is in red. To the left of the wording "CULINARY SYSTEMS" is a stylized design wherein three linear elements form the design of the flame. The bottom portion of the linear flame design appears in red with the tip of the flame appearing in orange and yellow. The white background is used to show placement and is not claimed as a feature of the mark.
Color Claim
The color(s) black, light green, red, orange and yellow is/are claimed as a feature of the mark.
Other
as to "CULINARY SYSTEMS"
Classification
International Classes
042