SH FOODS

Serial Number 97538879
602

Registration Progress

Application Filed
Aug 8, 2022
Under Examination
Approved for Publication
Published for Opposition
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: SH FOODS
Previous Owner: Steakholder Foods
Classes: 029

Trademark Image

SH FOODS

Basic Information

Serial Number
97538879
Filing Date
August 8, 2022
Abandonment Date
September 6, 2023
Drawing Code
5000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Sep 19, 2023
Classes
029

Rights Holder

Steakholder Foods

03
Address
5 David Fikes St.
Rehovot 7632805
IL

Ownership History

Steakholder Foods

Original Applicant
03
Rehovot IL

Legal Representation

Attorney
Guy Levi

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

9 events
Date Code Type Description Documents
Sep 19, 2023 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Sep 19, 2023 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Sep 19, 2023 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Jun 5, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 5, 2023 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 5, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 25, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 28, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 11, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat substitute, Edible in-vitro produced meat; tissue engineered meat; meat product containing in-situ produced animal cells; synthetic meat; cultured meat; laboratory-grown meat; in-situ grown organs, meat pate; poultry and poultry products; meat-based savoury snacks; meat substitutes; vegetable based meat substitutes; vegetarian sausages; vegetarian charcuterie; prepared meals consisting primarily of meat substitutes; snack foods based on vegetables; meat substitutes, namely, hybrid meat-based products being meat based on plants and animal cells, cultured fat
First Use Anywhere: Aug 4, 2022
First Use in Commerce: Aug 4, 2022

Additional Information

Design Mark
The mark consists of the upper case letter 'S with serifs having interrupted top and bottom, partially merged and aligned with the lower case serif letter 'h, with the much smaller word FOOD in all capital sans-serifs letters centered underneath the merged Sh letters.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
STEAK HOLDER FOODS

Classification

International Classes
029