Legal Representation
Attorney
Charles P. LaPolla
USPTO Deadlines
Application History
27 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 21, 2025 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Jun 20, 2025 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Mar 3, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Dec 11, 2024 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Dec 11, 2024 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Dec 11, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jun 17, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jun 17, 2024 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jun 17, 2024 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jun 17, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Dec 19, 2023 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Oct 24, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 24, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 4, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 18, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 23, 2023 | AMPX | O | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | Loading... |
| Aug 23, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 22, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 22, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 23, 2023 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| May 31, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 31, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 31, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 17, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 23, 2022 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Aug 22, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 4, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Food products, namely, meat, beef, poultry, chicken, lamb, veal, pork, sausages and game; prepared entrees consisting primarily of meat, fish, poultry or vegetables
First Use Anywhere:
20220700
First Use in Commerce:
20220700
Class 030
Food products, namely, ravioli, sauces, pasta sauces, barbecue sauces, steak sauce, seasonings, barbecue dry rub, salt, pepper and salad dressings
First Use Anywhere:
20220700
First Use in Commerce:
20220700
Additional Information
Design Mark
The mark consists of the stylized wording "~ NYC ~" and "EST. 1900" featured within a circular seal, in the center of which is featured a ribbon bearing the stylized wording "OTTOMANELLI".
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
NEW YORK CITY OTTOMANELLI EST NINETEEN HUNDRED; NEW YORK CITY OTTOMANELLI EST ONE THOUSAND NINE HUNDRED; NEW YORK CITY OTTOMANELLI EST ONE NINE ZERO ZERO
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"NYC" AND "EST. 1900"