Legal Representation
Attorney
Charles P. LaPolla
USPTO Deadlines
Application History
26 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 20, 2025 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Mar 3, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Dec 11, 2024 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Dec 11, 2024 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Dec 11, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jun 17, 2024 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jun 17, 2024 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jun 17, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jun 17, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Dec 19, 2023 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Oct 24, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 24, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 4, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 18, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 23, 2023 | AMPX | O | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | Loading... |
| Aug 23, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 23, 2023 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Aug 22, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 22, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 31, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 31, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 31, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 17, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 23, 2022 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Aug 22, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 4, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Food products, namely, meat, beef, poultry, chicken, lamb, veal, pork, sausages and game; prepared entrees consisting primarily of meat, fish, poultry or vegetables
Class 030
Food products, namely, ravioli, sauces, pasta sauces, barbecue sauces, steak sauce, seasonings, barbecue dry rub, salt, pepper and salad dressings; prepared entrees consisting primarily of pasta or rice
Additional Information
Design Mark
The mark consists of the stylized wording "~ NYC ~" and "EST. 1900" featured within a circular seal, in the center of which is featured a ribbon bearing the stylized wording "OTTOMANELLI".
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
NEW YORK CITY OTTOMANELLI EST NINETEEN HUNDRED; NEW YORK CITY OTTOMANELLI EST ONE THOUSAND NINE HUNDRED; NEW YORK CITY OTTOMANELLI EST ONE NINE ZERO ZERO
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"NYC" AND "EST. 1900"