PROFULAC

Serial Number 97520284
602

Registration Progress

Application Filed
Jul 26, 2022
Under Examination
Approved for Publication
Published for Opposition
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: PROFULAC
Previous Owner: IGH Naturals
Classes: 001, 005

Trademark Image

PROFULAC

Basic Information

Serial Number
97520284
Filing Date
July 26, 2022
Abandonment Date
May 18, 2023
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Jun 7, 2023
Classes
001 005

Rights Holder

IGH Naturals

03
Address
4465 Granite Drive, 700
Rocklin, CA 95677

Ownership History

IGH Naturals

Original Applicant
03
Rocklin, CA

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

9 events
Date Code Type Description Documents
Jun 7, 2023 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Jun 7, 2023 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Jun 7, 2023 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Nov 17, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 17, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Nov 17, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 16, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 17, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 29, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 001
Chemical preparations in the form of additives for use in the manufacture of food and beverages; chemical preparations in the form of additives for use in dietary and nutritional supplements
First Use Anywhere: 0
First Use in Commerce: 0
Class 005
Vitamin supplementations in medical food, therapeutic nutrition, medical food, human milk oligosaccharide, synthesized oligosaccharides, medical supplement
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
001 005