DOUSE SEAFOOD SAUCE

Serial Number 97513490
Registration 7167789
700

Registration Progress

Application Filed
Jul 21, 2022
Under Examination
Approved for Publication
Jul 4, 2023
Published for Opposition
Jul 4, 2023
Registered
Sep 19, 2023

Trademark Image

DOUSE SEAFOOD SAUCE

Basic Information

Serial Number
97513490
Registration Number
7167789
Filing Date
July 21, 2022
Registration Date
September 19, 2023
Published for Opposition
July 4, 2023
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Sep 19, 2023
Registration
Registered
Classes
029

Rights Holder

Douse Seafood Sauce

16
Address
4242 Broad Creek Lane
Jacksonville, FL 32218

Ownership History

Douse Seafood Sauce

Original Applicant
16
Jacksonville, FL

Douse Seafood Sauce

Owner at Publication
16
Jacksonville, FL

Douse Seafood Sauce

Original Registrant
16
Jacksonville, FL

Legal Representation

Attorney
/L. Jack Gibney/

USPTO Deadlines

Next Deadline
1511 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-09-19)
Due Date
September 19, 2029
Grace Period Ends
March 19, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

21 events
Date Code Type Description Documents
Sep 19, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Sep 19, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jul 4, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 4, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 14, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 30, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 25, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 24, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 24, 2023 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
May 18, 2023 GNFR O FINAL REFUSAL E-MAILED Loading...
May 18, 2023 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
May 18, 2023 CNFR R FINAL REFUSAL WRITTEN Loading...
May 17, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 17, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 17, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 9, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 9, 2023 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 9, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 8, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 12, 2022 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Aug 11, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 029
seafood sauce, namely, sauce that can be applied to seafood, poultry and other meats
First Use Anywhere: Mar 1, 2021
First Use in Commerce: Mar 1, 2021

Additional Information

Design Mark
The mark consists of a red lobster with the phrase "DOUSE SEAFOOD SAUCE" across the body of the lobster with a border of dark grey lines above and below the wording, with the "DOUSE" in red and the phrase "SEAFOOD SAUCE" in white. The black outline on "SEAFOOD SAUCE" indicates placement of the color white, and is not claimed as a feature of the mark, nor is the white background.
Color Claim
The color(s) red, dark grey, and white is/are claimed as a feature of the mark.

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"SEAFOOD SAUCE"