WILLA

Serial Number 97511510
Registration 7252081
700

Registration Progress

Application Filed
Jul 20, 2022
Under Examination
Approved for Publication
Oct 10, 2023
Published for Opposition
Oct 10, 2023
Registered
Dec 26, 2023

Trademark Image

WILLA

Basic Information

Serial Number
97511510
Registration Number
7252081
Filing Date
July 20, 2022
Registration Date
December 26, 2023
Published for Opposition
October 10, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 26, 2023
Registration
Registered
Classes
001 030

Rights Holder

Ballerina Farm, L.L.C.

16
Address
1889 N 2000 W
Kamas, UT 84036

Ownership History

Ballerina Farm, L.L.C.

Original Applicant
16
Kamas, UT

Ballerina Farm, L.L.C.

Owner at Publication
16
Kamas, UT

Ballerina Farm, L.L.C.

Original Registrant
16
Kamas, UT

Legal Representation

Attorney
Todd E. Zenger

USPTO Deadlines

Next Deadline
1464 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20231226)
Due Date
December 26, 2029
Grace Period Ends
June 26, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

15 events
Date Code Type Description Documents
Dec 26, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Dec 26, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Oct 10, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 10, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 20, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 6, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 3, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 2, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 2, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 5, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 5, 2023 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 5, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 5, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 10, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 23, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 001
Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of sourdough bread
First Use Anywhere: Oct 25, 2021
First Use in Commerce: Oct 25, 2021
Class 030
Biscuits; Bread; Seasonings; Biscuits and bread; Bread and pastry; Bread bases; Bread doughs; Bread mixes; Croissants; Sourdough bread; Food seasonings; Frozen breads; Mixes for making breading
First Use Anywhere: Dec 10, 2021
First Use in Commerce: Dec 10, 2021

Classification

International Classes
001 030