NEW SCHOOL

Serial Number 97505491
654

Registration Progress

Application Filed
Jul 15, 2022
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

NEW SCHOOL

Basic Information

Serial Number
97505491
Filing Date
July 15, 2022
Drawing Code
4

Status Summary

Current Status
Active
Status Code
654
Status Date
Apr 28, 2025
Application
Pending
Classes
029

Rights Holder

NEW SCHOOL FOODS, INC.

03
Address
44 Gerrard St W
Toronto M5G2K2
CA

Ownership History

NEW SCHOOL FOODS, INC.

Original Applicant
03
Toronto CA

Legal Representation

Attorney
Michelle Safro Smith

Application History

15 events
Date Code Type Description Documents
Nov 5, 2025 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Apr 28, 2025 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Oct 28, 2024 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
May 1, 2024 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
May 1, 2024 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Oct 31, 2023 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Oct 31, 2023 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Oct 31, 2023 CNSL R SUSPENSION LETTER WRITTEN Loading...
Jul 31, 2023 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
May 3, 2023 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
May 3, 2023 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
May 3, 2023 CNSL R SUSPENSION LETTER WRITTEN Loading...
May 1, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 20, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 19, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat substitutes, seafood substitutes; Plant-based meat substitutes, plant-based seafood substitutes; Meal preparation kit comprising meat substitutes, meal preparation kit comprising seafood substitutes; Pre-packaged meals comprising meat substitutes, pre-packaged meals comprising seafood substitutes

Classification

International Classes
029