Legal Representation
Attorney
Jamie N. Nafziger
USPTO Deadlines
Next Deadline
100 days remaining
Statement of Use Due - Extension 3 Granted
Due Date
October 24, 2025
Extension Available
Until October 24, 2024
Application History
27 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Apr 9, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Apr 8, 2025 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
Apr 8, 2025 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
Apr 8, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Sep 27, 2024 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
Sep 27, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Sep 27, 2024 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
Sep 27, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Mar 19, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Mar 18, 2024 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Mar 18, 2024 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Mar 18, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Oct 24, 2023 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Aug 29, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Aug 29, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Aug 9, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Jul 27, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jul 26, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jul 26, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jul 26, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Apr 26, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Apr 26, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Apr 26, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Apr 24, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jul 28, 2022 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Jul 27, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jul 12, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Baked beans; beans, preserved; canned beans; chili; dipping oil in the nature of flavored olive oil; frozen entrees consisting primarily of meat, fish, poultry, or vegetables; frozen fish; jerky; meat, frozen; meat, preserved; meat-based snack foods; packaged entrees consisting primarily of meat, fish, poultry, or vegetables; pickled onions; pickled vegetables; pickles; potato chips; potato-based snack foods; pre-cooked soup; prepared entrees consisting primarily of meat, fish, poultry, or vegetables; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables ready for cooking and assembly as a meal; preserved fish; preserved, frozen, dried and cooked vegetables; smoked meats; smoked sausages; snack dips; soup mixes; soups
Class 030
Bakery desserts; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; barbecue dry rub; barbecue sauce; biscuit mixes; biscuits; bread pudding; burritos; chili seasoning; chili seasonings; corn bread; corn bread mix; corn-based chips; dipping sauces; dry spice rub for meats and fish; flour-based chips; food seasonings; frozen meals consisting primarily of pasta or rice; grain-based chips; grilling sauces; hot chili pepper sauce; hot sauce; macaroni and cheese; marinade mixes; marinades; mixes for making quick breads; muffin mixes; packaged meals consisting primarily of pasta or rice; pancake mixes; pancakes; pickle relish; pita chips; prepared meals consisting primarily of pasta or rice; preserved herbs as seasonings; ready-made sauces; relish; salad dressings; sauces; sauces for barbecued meat; seasoned coating for meat, fish, poultry; seasoning mixes; seasoning mixes for soups; seasoning pastes; seasoning rubs; seasonings; sloppy joe seasoning mix; spice rubs; steak sauce; steak seasoning; tortilla chips
Additional Information
Design Mark
The mark consists of an award ribbon with bunting surrounding the button portion of the ribbon and two streamers hanging below the button, with the wording "AMERICA'S MOST AWARDED BBQ BRAND" superimposed and centered over the entire ribbon.
Pseudo Mark
AMERICAS MOST AWARDED BARBECUE BRAND
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"AMERICA'S MOST AWARDED BBQ BRAND"