Legal Representation
Attorney
Jamie N. Nafziger
USPTO Deadlines
Next Deadline
205 days remaining
Statement of Use Due - Extension 3 Granted
Due Date
February 20, 2026
Extension Available
Until February 20, 2025
Application History
29 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 18, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jul 17, 2025 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
Jul 17, 2025 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
Jul 17, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Mar 4, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jan 14, 2025 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
Jan 14, 2025 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
Jan 14, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Aug 13, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Aug 13, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Aug 13, 2024 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Aug 13, 2024 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Feb 20, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Dec 26, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Dec 26, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Dec 6, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Nov 22, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Oct 25, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Oct 25, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Oct 25, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jul 26, 2023 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
Jul 26, 2023 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
Apr 26, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Apr 26, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Apr 26, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Apr 24, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jul 28, 2022 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Jul 27, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jul 12, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Baked beans; beans, preserved; canned beans; chili; dipping oil in the nature of flavored olive oil; frozen entrees consisting primarily of meat, fish, poultry, or vegetables; frozen fish; jerky; meat, frozen; meat, preserved; meat-based snack foods; packaged entrees consisting primarily of meat, fish, poultry, or vegetables; pickled onions; pickled vegetables; pickled onions; pickled vegetables; pickles; potato chips; potato-based snack foods; pre-cooked soup; prepared entrees consisting primarily of meat, fish, poultry, or vegetables; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables ready for cooking and assembly as a meal; preserved fish; preserved, frozen, dried, and cooked vegetables; smoked meats; smoked sausages; snack dips; soup mixes; soups
Class 030
Bakery desserts; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; barbecue dry rub; barbecue sauce; biscuit mixes; biscuits; bread pudding; burritos; chili seasoning; chili seasonings; corn bread; corn bread mix; corn-based chips; dipping sauces; dry spice rub for meats and fish; flour-based chips; food seasonings; frozen meals consisting primarily of pasta or rice; grain-based chips; grilling sauces; hot chili pepper sauce; hot sauce; macaroni and cheese; marinade mixes; marinades; mixes for making quick breads; muffin mixes; packaged meals consisting primarily of pasta or rice; pancake mixes; pancakes; pickle relish; pita chips; prepared meals consisting primarily of pasta or rice; preserved herbs as seasonings; ready-made sauces; relish; salad dressings; sauces; sauces for barbecued meat; seasoned coating for meat, fish, poultry; seasoning mixes; seasoning mixes for soups; seasoning pastes; seasoning rubs; seasonings; sloppy joe seasoning mix; spice rubs; steak sauce; steak seasoning; tortilla chips
Additional Information
Design Mark
The mark consists of an image of an award ribbon with the wording "1ST PLACE" in the center of the button portion of the ribbon, with decorative bunting surrounding the button portion of the ribbon, and with two streamers hanging below the button.
Pseudo Mark
FIRST PLACE
Classification
International Classes
029
030