CJ WELLCARE

Serial Number 97491241
Registration 7445622
700

Registration Progress

Application Filed
Jul 6, 2022
Under Examination
Oct 17, 2023
Approved for Publication
Aug 22, 2023
Published for Opposition
Apr 30, 2024
Registered
Jul 16, 2024

Trademark Image

CJ WELLCARE

Basic Information

Serial Number
97491241
Registration Number
7445622
Filing Date
July 6, 2022
Registration Date
July 16, 2024
Published for Opposition
April 30, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Jul 16, 2024
Registration
Registered
Classes
029

Rights Holder

CJ CORPORATION

03
Address
12, SOWOL-RO 2-GIL
JUNG-GU, SEOUL 04637
KR

Ownership History

CJ CORPORATION

Original Applicant
03
JUNG-GU, SEOUL KR

CJ CORPORATION

Owner at Publication
03
JUNG-GU, SEOUL KR

CJ CORPORATION

Original Registrant
03
JUNG-GU, SEOUL KR

Legal Representation

Attorney
Andrea Selkregg

USPTO Deadlines

Next Deadline
1625 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20240716)
Due Date
July 16, 2030
Grace Period Ends
January 16, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

33 events
Date Code Type Description Documents
Jul 16, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jul 16, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jul 16, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 30, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 30, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 10, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 26, 2024 OTHE I CASE RETURNED TO EXAMINATION Loading...
Mar 26, 2024 IUCN S NOTICE OF ALLOWANCE CANCELLED Loading...
Mar 19, 2024 JURT T JURISDICTION RESTORED TO EXAMINING ATTORNEY Loading...
Mar 19, 2024 PCBG O PETITION TO DIRECTOR - CHANGE BASIS - GRANTED Loading...
Mar 18, 2024 ERTI I TEAS RESPONSE TO PETITION INQUIRY LETTER Loading...
Mar 13, 2024 PILM I PETITION INQUIRY LETTER ISSUED Loading...
Mar 11, 2024 APET A ASSIGNED TO PETITION STAFF Loading...
Feb 21, 2024 TPAD I TEAS PETITION TO AMEND BASIS RECEIVED Loading...
Oct 17, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Aug 22, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Aug 22, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 2, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 19, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 19, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 19, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 19, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jul 19, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 14, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 13, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 13, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 20, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 20, 2023 GNRT F NON-FINAL ACTION E-MAILED Loading...
Apr 20, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 19, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 26, 2022 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jul 25, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 9, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
prepared meat; processed oils and fats for food; food products made primarily from fruits, namely, fruit salad, candied fruit snacks, and fruit chips; Processed frozen ginsengs for use as vegetables; frozen fruits; Processed frozen beans; foods prepared from bean curds, namely, tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; preserved, frozen, dried and cooked fruits and vegetables; edible insects, not live; frozen and preserved fish and shellfish, not live; fish, not live; pollen prepared as foodstuff; edible eggs; jellies for food; prepared, frozen, and preserved, meat, fish, poultry and game; seaweed extracts for food; lecithin for culinary purposes; pre-cooked soup; Processed vegetables products, namely, frozen peas, pre-sliced carrots, vegetable chips, and vegetable jellies; soy-based food bars; meat croquettes; packaged meats

Additional Information

Design Mark
The mark consists of the lettering "CJ" in black. To the right of the lettering appears a cluster of three oblong shapes with each shape meeting at its narrow point. The top shape is blue, the middle shape is orange and the bottom shape is red. To the right of the cluster appears the word "WELLCARE" in black.
Color Claim
The color(s) black, blue, orange and red is/are claimed as a feature of the mark.
Pseudo Mark
CJ WELL CARE

Classification

International Classes
029