Legal Representation
Attorney
Dasha Chestukhin
USPTO Deadlines
Next Deadline
187 days remaining
Statement of Use Due - Extension 4 Granted
Due Date
January 11, 2026
Extension Available
Until July 11, 2024
Application History
24 events| Date | Code | Type | Description |
|---|---|---|---|
| Jul 2, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Jul 1, 2025 | EX4G | S | SOU EXTENSION 4 GRANTED |
| Jul 1, 2025 | EXT4 | S | SOU EXTENSION 4 FILED |
| Jul 1, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Mar 4, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Jan 11, 2025 | EX3G | S | SOU EXTENSION 3 GRANTED |
| Jan 10, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Jan 10, 2025 | EXT3 | S | SOU EXTENSION 3 FILED |
| Jun 26, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Jun 26, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Jun 26, 2024 | EXT2 | S | SOU EXTENSION 2 FILED |
| Jun 26, 2024 | EX2G | S | SOU EXTENSION 2 GRANTED |
| Jan 10, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Jan 8, 2024 | EX1G | S | SOU EXTENSION 1 GRANTED |
| Jan 8, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Jan 8, 2024 | EXT1 | S | SOU EXTENSION 1 FILED |
| Jul 11, 2023 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| May 16, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| May 16, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Apr 26, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Apr 13, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Apr 12, 2023 | DOCK | D | ASSIGNED TO EXAMINER |
| Jul 19, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Jul 2, 2022 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
OLIVE OIL FOR FOOD; EXTRA VIRGIN OLIVE OIL FOR FOOD; FLAVORED OLIVE OIL FOR FOOD; PRESERVED OLIVES; CANNED OLIVES; TINNED FISH; CHEESE; NON-DAIRY CHEESE; MOZZARELLA STICKS; SAUSAGES; SOUPS; ANTIPASTO SALADS; VEGETABLE SALADS; MEATBALLS
Class 030
PASTA SAUCE; PIZZA SAUCE; PASTA; DRIED PASTA; FRESH PASTA; FILLED PASTA; RAVIOLI; PIZZA; PIZZA CRUST; PIZZA DOUGH; BREAD; BREAD DOUGH; BREAD STICKS; BREAD MIXES; CRACKERS; FLAVORED SALT; SPICE BLENDS; CHILI OIL FOR USE AS A CONDIMENT; SAVORY SAUCES USED AS CONDIMENTS; HOT SAUCE; SALAD DRESSING; VINEGAR; CHEESE SAUCE; CANNOLI; COOKIES; SPONGE CAKES; CHOCOLATE CAKES; BREAD PUDDING; ZEPPOLE; DOUGHNUTS; TIRAMISU; CHEESECAKES; ICE CREAM; GELATO
Classification
International Classes
029
030