Legal Representation
Attorney
                                            Patrick O'Brien
                                        USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Jul 26, 2023 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... | 
| Jul 26, 2023 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... | 
| Jul 26, 2023 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... | 
| Apr 4, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... | 
| Apr 4, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... | 
| Apr 4, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... | 
| Mar 24, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... | 
| Jun 29, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... | 
| Jun 27, 2022 | NWAP | I | NEW APPLICATION ENTERED | Loading... | 
Detailed Classifications
                                                Class 035
                                            
                                        incubation services in the private chef industry; business development services, namely, providing support and advice for individuals in the private chef industry; business support services, namely, business consulting private chefs with an eye on restaurant openings and existing businesses; special event planning for business purposes
                                        
                                                Class 036
                                            
                                        Venture capital services, namely, providing financing to emerging and start-up companies and individuals
                                        Classification
                                            
                                            International Classes
                                        
                                        
                                                    035
                                                    036