Legal Representation
Attorney
Emily Poole
USPTO Deadlines
Next Deadline
1984 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-12-17)
Due Date
December 17, 2030
Grace Period Ends
June 17, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
24 eventsDate | Code | Type | Description |
---|---|---|---|
Dec 17, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Dec 17, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Oct 15, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Oct 15, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION |
Sep 25, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Sep 6, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sep 6, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
May 3, 2024 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
May 3, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Nov 20, 2023 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Nov 20, 2023 | GNSL | S | LETTER OF SUSPENSION E-MAILED |
Nov 20, 2023 | CNSL | R | SUSPENSION LETTER WRITTEN |
Nov 9, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Nov 8, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Nov 8, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Aug 7, 2023 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Aug 7, 2023 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
May 8, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
May 8, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED |
May 8, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN |
Mar 30, 2023 | DOCK | D | ASSIGNED TO EXAMINER |
Jul 9, 2022 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Jul 8, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Jun 24, 2022 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Herbal preparations for making beverages, namely, herbal teas; coffee, mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations for making coffee-based beverages, coffee-based drinks; chicory and chicory mixtures, all for use as substitutes for coffee; tea, black tea, herbal tea infusions, not for medicinal or curative purposes, tea essences, tea extracts, instant tea, tea mixtures, namely, mixes for making tea; cocoa, cocoa powder, drinking chocolate, beverages made from or containing chocolate, namely, chocolate-based beverages, beverages made from or containing cocoa, namely, cocoa-based beverages, preparations in the nature of chocolate and cocoa mixes and powders for making chocolate or cocoa based drinks; malted food drinks, namely, tea based beverages containing malt; malted drinks, namely, tea based beverages containing malt, preparations for making malted beverages, namely, malt extracts used as flavorings for beverages; Mixes in the nature of concentrates, syrups or powders used in the preparation for making tea based beverages, herbal tea infusions, coffee, cocoa, drinking chocolate, and malted drinks, namely, tea based beverages containing malt; infusions for making beverages; Preparations for making coffee-based beverages; all foregoing goods being organic
Class 032
Non-alcoholic fruit juice based and water -based beverages, except non-alcoholic beer; Preparations for making non-alcoholic fruit juice beverages; Fruit drinks; Fruit juices; malted food drinks, namely, non-alcoholic malt drinks; malted drinks, namely, malt beer, non-alcoholic malt drinks; all foregoing goods being organic
Additional Information
Design Mark
The mark consists of a stylized representation of a teapot and stylized wording "HIGHER LIVING ORGANIC" all in a stacked presentation with the words "HIGHER" and "LIVING" slightly curved.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030
032
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"ORGANIC"