DUMPLINGO

Serial Number 97463886
686

Registration Progress

Application Filed
Jun 17, 2022
Under Examination
Jul 25, 2023
Approved for Publication
May 30, 2023
Published for Opposition
Jan 6, 2026
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Jan 25, 2026 5 days

Trademark Image

DUMPLINGO

Basic Information

Serial Number
97463886
Filing Date
June 17, 2022
Published for Opposition
January 6, 2026
Drawing Code
4

Status Summary

Current Status
Active
Status Code
686
Status Date
Jan 6, 2026
Application
Pending
Classes
029 030 035 043

Rights Holder

Canada Dumplings Inc.

03
Address
7669 Cordner Street
Lasalle, Quebec H9R2S9
CA

Ownership History

Canada Dumplings Inc.

Original Applicant
03
Lasalle, Quebec CA

Canada Dumplings Inc.

Owner at Publication
03
Lasalle, Quebec CA

Legal Representation

Attorney
Jeffrey B. Sladkus, Esq.

USPTO Deadlines

Next Deadline
5 days remaining
NOA E-Mailed - SOU Required
Due Date
January 25, 2026
Extension Available
Until July 25, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

39 events
Date Code Type Description Documents
Jan 6, 2026 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 6, 2026 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 31, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 17, 2025 OTHE I CASE RETURNED TO EXAMINATION Loading...
Dec 17, 2025 IUCN S NOTICE OF ALLOWANCE CANCELLED Loading...
Dec 17, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 15, 2025 PCBG O PETITION TO DIRECTOR - CHANGE BASIS - GRANTED Loading...
Dec 9, 2025 APET A ASSIGNED TO PETITION STAFF Loading...
Nov 3, 2025 TPAD I TEAS PETITION TO AMEND BASIS RECEIVED Loading...
Jul 22, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 21, 2025 EX4G S SOU EXTENSION 4 GRANTED Loading...
Jul 21, 2025 EXT4 S SOU EXTENSION 4 FILED Loading...
Jul 21, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 31, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 31, 2024 EX3G S SOU EXTENSION 3 GRANTED Loading...
Dec 31, 2024 EXT3 S SOU EXTENSION 3 FILED Loading...
Dec 31, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 5, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 5, 2024 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jul 5, 2024 EXT2 S SOU EXTENSION 2 FILED Loading...
Jul 5, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 19, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 17, 2024 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jan 17, 2024 EXT1 S SOU EXTENSION 1 FILED Loading...
Jan 17, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 25, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
May 30, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 30, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 10, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 25, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 24, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 24, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 24, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 30, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 30, 2023 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 30, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 29, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 5, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 21, 2022 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Prepared fresh and frozen Asian entrées consisting primarily of vegetables, meat, poultry and seafood
Class 030
Frozen meat and seafood dumplings; Fresh meat and seafood dumplings; Frozen vegetable dumplings; Fresh vegetable dumplings; Frozen meat and seafood buns; Fresh meat and seafood buns; Frozen vegetable buns; Fresh vegetable buns; Prepared fresh and frozen Asian entrées consisting primarily of rice and pasta noodles; Frozen meat and seafood soup dumplings, namely, xiao long bao; Fresh meat and seafood soup dumplings, namely, xiao long bao; Frozen vegetable soup dumplings, namely, xiao long bao; Fresh vegetable soup dumplings, namely, xiao long bao
Class 035
Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants
Class 043
Restaurant services; Restaurant services featuring take-out services

Additional Information

Pseudo Mark
DUMPLING O

Classification

International Classes
029 030 035 043