FIFTYLAN

Albumin milk; Almond milk; Almond milk-based beverages; Almonds, ground; Aloe vera prepared for human consumption; Apple purée; Arrangements of processed fruit; Berries, preserved; Butter; Candied nuts; Cheese; Coconut milk; Coconut milk-based beverages; Coconut oil for food; Compotes; Cranberry compote; Dairy products, namely, cream; Fermented baked milk; Flavored milk; Flavored milk drinks; Flavored nuts; Frosted fruits; Frozen fruits; Fruit chips; Fruit jelly spreads; Fruit peel; Fruit preserved in alcohol; Fruit salads; Fruit, preserved; Fruit, processed; Fruit-based snack food; Fruits, canned; Ginger jam; Guacamole; Hazelnuts, prepared; Hummus; Jams; Jellies for food, other than confectionery; Kephir; Lactic acid drinks; Lactic acid bacteria drinks; Marmalade; Milk; Milk beverages, milk predominating; Milk products, excluding ice cream, ice milk, and frozen yogurt; Milk shakes; Milk substitutes; Non-dairy creamer; Nut-based spreads; Nuts, prepared; Oat milk; Peanut butter; Peanut milk; Peanut milk-based beverages; Peanuts, prepared; Pollen prepared as foodstuff; Potato crisps; Powdered milk; Preparations for making beverages, namely, fruit concentrates and purees used as ingredients to make fruit-based food beverages and milk drinks containing fruits; Pressed fruit paste; Protein milk; Raisins; Rice milk; Seeds, prepared for human consumption, not being seasonings or flavourings; Soured milk; Soya milk; Sweet potato fries; Tahini; Tea jellies being jellies for food, other than confectionery; Tofu; Tofu skin; Vegetable-based cream; Whipped cream; Yogurt

Aerated water; Aloe vera drinks, non-alcoholic; Aperitifs, non-alcoholic; Beer, namely, barley wine; Beer; Beer wort; Beer-based cocktails; Carbonated water; Cider, non-alcoholic; Cocktails, non-alcoholic; Energy drinks; Fruit juices; Fruit nectars, non-alcoholic; Ginger beer; Lemonades; Malt beer; Mineral water; Must; Non-alcoholic water beverages also containing pectin; Non-alcoholic water beverages also containing vinegar; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic dried fruit beverages; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Orgeat, namely, syrups for making non-alcoholic soft drink beverages; Preparations for making non-alcoholic carbonated water; Preparations for making non-alcoholic soft drink beverages; Protein-enriched sports beverages; Non-alcoholic rice-based beverages, other than milk substitutes; Seltzer water; Shandy; Sherbets being sherbet beverages; Smoothies; Soda water; Soft drinks; Soya-based beverages, other than milk substitutes; Syrups for making non-alcoholic soft drink beverages; Syrups for lemonade; Tomato juice; Vegetable juices; Non-alcoholic beverages, namely, waters being water beverages; Whey beverages